Publikationen, an denen er mitarbeitet Diana Martín García (24)

2024

  1. Combination of Fenugreek and Quinoa Husk as Sources of Steroidal and Triterpenoid Saponins: Bioactivity of Their Co-Extracts and Hydrolysates

    Foods, Vol. 13, Núm. 4

  2. Supercritical antisolvent precipitation as a green technology to fractionate an Origanum majorana extract: Relationship between fractions cellular antioxidant activity and phytochemical composition.

    Food Bioscience, Vol. 59

2023

  1. Biological Activities of Miracle Berry Supercritical Extracts as Metabolic Regulators in Chronic Diseases

    International Journal of Molecular Sciences, Vol. 24, Núm. 8

2022

  1. Effects of a Mealworm (Tenebrio molitor) Extract on Metabolic Syndrome-Related Pathologies: In Vitro Insulin Sensitivity, Inflammatory Response, Hypolipidemic Activity and Oxidative Stress

    Insects, Vol. 13, Núm. 10

  2. Influence of In Vitro Gastric Digestion of Olive Leaf Extracts on Their Bioactive Properties against H. pylori

    Foods, Vol. 11, Núm. 13

  3. Microwave-Assisted Acid Hydrolysis vs. Conventional Hydrolysis to Produce Sapogenin-Rich Products from Fenugreek Extracts

    Foods, Vol. 11, Núm. 13

  4. Potential of edible insects as a new source of bioactive compounds against metabolic syndrome

    Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress (Elsevier), pp. 331-364

  5. Supercritical-CO2 for defatting and production of bioactive extracts from black soldier fly (Hermetia illucens) larvae

    Journal of Insects as Food and Feed, Vol. 8, Núm. 12, pp. 1441-1453

2021

  1. Effect of defatting and extraction solvent on the antioxidant and pancreatic lipase inhibitory activities of extracts from hermetia illucens and tenebrio molitor

    Insects, Vol. 12, Núm. 9

  2. Studying the Impact of Different Field Environmental Conditions on Seed Quality of Quinoa: The Case of Three Different Years Changing Seed Nutritional Traits in Southern Europe

    Frontiers in Plant Science, Vol. 12

  3. Supercritical carbon dioxide extraction of oil and minor lipid compounds of cake byproduct from Brazil nut (Bertholletia excelsa) beverage production

    Journal of Supercritical Fluids, Vol. 171

  4. The hydrolysis of saponin-rich extracts from fenugreek and quinoa improves their pancreatic lipase inhibitory activity and hypocholesterolemic effect

    Food Chemistry, Vol. 338

2020

  1. Characterization, antioxidant activity, and inhibitory effect on pancreatic lipase of extracts from the edible insects Acheta domesticus and Tenebrio molitor

    Food Chemistry, Vol. 309

  2. Chemical characterization and bioaccessibility of bioactive compounds from saponin‐rich extracts and their acid‐hydrolysates obtained from fenugreek and quinoa

    Foods, Vol. 9, Núm. 9

  3. Extracts from the edible insects Acheta domesticus and Tenebrio molitor with improved fatty acid profile due to ultrasound assisted or pressurized liquid extraction

    Food Chemistry, Vol. 314

  4. In Vitro Colonic Fermentation of Saponin-Rich Extracts from Quinoa, Lentil, and Fenugreek. Effect on Sapogenins Yield and Human Gut Microbiota

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 1, pp. 106-116

  5. In Vitro Permeability of Saponins and Sapogenins from Seed Extracts by the Parallel Artificial Membrane Permeability Assay: Effect of in Vitro Gastrointestinal Digestion

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 5, pp. 1297-1305

  6. Intake of soluble fibre from chia seed reduces bioaccessibility of lipids, cholesterol and glucose in the dynamic gastrointestinal model simgi®

    Food Research International, Vol. 137

  7. Saponin-rich extracts and their acid hydrolysates differentially target colorectal cancer metabolism in the frame of precision nutrition

    Cancers, Vol. 12, Núm. 11, pp. 1-20

2019

  1. Acid hydrolysis of saponin-rich extracts of quinoa, lentil, fenugreek and soybean to yield sapogenin-rich extracts and other bioactive compounds

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 6, pp. 3157-3167