Farmacia Galénica y Tecnología Alimentaria
Département
Guillermo
Reglero Rada
Publications dans lesquelles il/elle collabore avec Guillermo Reglero Rada (13)
2021
2020
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Characterization, antioxidant activity, and inhibitory effect on pancreatic lipase of extracts from the edible insects Acheta domesticus and Tenebrio molitor
Food Chemistry, Vol. 309
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Chemical characterization and bioaccessibility of bioactive compounds from saponin‐rich extracts and their acid‐hydrolysates obtained from fenugreek and quinoa
Foods, Vol. 9, Núm. 9
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Extracts from the edible insects Acheta domesticus and Tenebrio molitor with improved fatty acid profile due to ultrasound assisted or pressurized liquid extraction
Food Chemistry, Vol. 314
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In Vitro Colonic Fermentation of Saponin-Rich Extracts from Quinoa, Lentil, and Fenugreek. Effect on Sapogenins Yield and Human Gut Microbiota
Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 1, pp. 106-116
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In Vitro Permeability of Saponins and Sapogenins from Seed Extracts by the Parallel Artificial Membrane Permeability Assay: Effect of in Vitro Gastrointestinal Digestion
Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 5, pp. 1297-1305
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Saponin-rich extracts and their acid hydrolysates differentially target colorectal cancer metabolism in the frame of precision nutrition
Cancers, Vol. 12, Núm. 11, pp. 1-20
2019
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Acid hydrolysis of saponin-rich extracts of quinoa, lentil, fenugreek and soybean to yield sapogenin-rich extracts and other bioactive compounds
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 6, pp. 3157-3167
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Inhibitory effect of quinoa and fenugreek extracts on pancreatic lipase and α-amylase under in vitro traditional conditions or intestinal simulated conditions
Food Chemistry, Vol. 270, pp. 509-517
2018
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The gastrointestinal behavior of saponins and its significance for their bioavailability and bioactivities
Journal of Functional Foods, Vol. 40, pp. 484-497
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Ultrasound-assisted extraction and bioaccessibility of saponins from edible seeds: quinoa, lentil, fenugreek, soybean and lupin
Food Research International, Vol. 109, pp. 440-447
2016
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Bioaccessibility and Antioxidant Activity of Calendula officinalis Supercritical Extract as Affected by in Vitro Codigestion with Olive Oil
Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 46, pp. 8828-8837
1992
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Volatile compounds of dry hams from Iberian pigs
Meat Science, Vol. 31, Núm. 3, pp. 267-277