Nutrición y Ciencia de los Alimentos
Saila
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
Madrid, EspañaInstituto Nacional de Investigación y Tecnología Agraria y Alimentaria -ko ikertzaileekin lankidetzan egindako argitalpenak (38)
2024
2023
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Immunomodulatory effects of bacteriocinogenic and non-bacteriocinogenic Lactococcus cremoris of aquatic origin on rainbow trout (Oncorhynchus mykiss, Walbaum)
Frontiers in Immunology, Vol. 14
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Study of the Association between Genotypic Potential and Linoleic Acid Tolerance with Microbial Production of Conjugated Linoleic Acid
ACS Food Science and Technology, Vol. 3, Núm. 12, pp. 2199-2207
2022
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Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice
Molecules, Vol. 27, Núm. 3
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Influence of high-pressure processing on nutritional composition and bioactive compounds of Phaseolus coccineus L
Journal of Food Science, Vol. 87, Núm. 12, pp. 5289-5302
2021
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The commensal bacterium Lactiplantibacillus plantarum imprints innate memory-like responses in mononuclear phagocytes
Gut Microbes, Vol. 13, Núm. 1
2020
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Aeromonas salmonicida activates rainbow trout IgM+ B cells signalling through Toll like receptors
Scientific Reports, Vol. 10, Núm. 1
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Biochemical, genetic and transcriptional characterization of multibacteriocin production by the anti-pneumococcal dairy strain Streptococcus infantarius LP90
PLoS ONE, Vol. 15, Núm. 3
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Effect of a nisin-producing lactococcal starter on the late blowing defect of cheese caused by Clostridium tyrobutyricum
International Journal of Food Science and Technology, Vol. 55, Núm. 10, pp. 3343-3349
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Novel gluten-free formulations from lentil flours and nutritional yeast: Evaluation of extrusion effect on phytochemicals and non-nutritional factors
Food Chemistry, Vol. 315
2019
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Local regulation of immune genes in rainbow trout (Oncorhynchus mykiss) naturally infected with Flavobacterium psychrophilum
Fish and Shellfish Immunology, Vol. 86, pp. 25-34
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Role of teleost B cells in viral immunity
Fish and Shellfish Immunology, Vol. 86, pp. 135-142
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Teleost IgD+IgM− B Cells Mount Clonally Expanded and Mildly Mutated Intestinal IgD Responses in the Absence of Lymphoid Follicles
Cell Reports, Vol. 29, Núm. 13, pp. 4223-4235.e5
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Use of fluorescent CTP1L endolysin cell wall-binding domain to study the evolution of Clostridium tyrobutyricum during cheese ripening
Food Microbiology, Vol. 78, pp. 11-17
2018
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Development of a specific fluorescent phage endolysin for in situ detection of Clostridium species associated with cheese spoilage
Microbial Biotechnology, Vol. 11, Núm. 2, pp. 332-345
2017
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Effect of high-pressure treatments on proteolysis, volatile compounds, texture, colour, and sensory characteristics of semi-hard raw ewe milk cheese
Food Research International, Vol. 100, pp. 595-602
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Industrial-scale application of Lactobacillus reuteri coupled with glycerol as a biopreservation system for inhibiting Clostridium tyrobutyricum in semi-hard ewe milk cheese
Food Microbiology, Vol. 66, pp. 104-109
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Spore-forming bacteria in dairy products
Microbiological Opportunities and Challenges in the Dairy Industry (wiley), pp. 12-36
2016
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Application of high pressure processing for controlling Clostridium tyrobutyricum and late blowing defect on semi-hard cheese
Food Microbiology, Vol. 60, pp. 165-173
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Crystal structure of the CTP1L endolysin reveals how its activity is regulated by a secondary translation product
Journal of Biological Chemistry, Vol. 291, Núm. 10, pp. 4882-4893