Publicaciones (103) Publicaciones en las que ha participado algún/a investigador/a

2009

  1. A LightCycler TaqMan PCR assay for quantitative detection of chamois (Rupicapra rupicapra) and pyrenean ibex (Capra pyrenaica) in experimental meat mixtures

    International Journal of Food Science and Technology, Vol. 44, Núm. 10, pp. 1997-2004

  2. Anion exchange liquid chromatography for the determination of nucleotides in baby and/or functional foods

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 16, pp. 7245-7249

  3. Antiapoptotic effects of dietary antioxidants towards N-nitrosopiperidine and N-nitrosodibutylamine-induced apoptosis in HL-60 and HepG2 cells

    Journal of Applied Toxicology, Vol. 29, Núm. 5, pp. 403-413

  4. Antioxidant activity of Carob fruit extracts in cooked pork meat systems during chilled and frozen storage

    Food Chemistry, Vol. 116, Núm. 3, pp. 748-754

  5. Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables

    Food and Chemical Toxicology, Vol. 47, Núm. 8, pp. 2103-2110

  6. Antioxidative effect of dietary grape pomace concentrate on lipid oxidation of chilled and long-term frozen stored chicken patties

    Meat Science, Vol. 83, Núm. 3, pp. 528-533

  7. Análisis físico-químico de las aguas del Balneario de Alicún de las Torres

    Anales de la Real Academia Nacional de Farmacia, Núm. 1, pp. 737-752

  8. Application of polymerase chain reaction-restriction fragment length polymorphism analysis and lab-on-a-chip capillary electrophoresis for the specific identification of game and domestic meats

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 5, pp. 843-847

  9. Assessment of the bacterial diversity of breast milk of healthy women by quantitative real-time PCR

    Letters in Applied Microbiology, Vol. 48, Núm. 5, pp. 523-528

  10. Authentication of meats from quail (Coturnix coturnix), pheasant (Phasianus colchicus), partridge (Alectoris spp.), and guinea fowl (Numida meleagris) using polymerase chain reaction targeting specific sequences from the mitochondrial 12S rRNA gene

    Food Control, Vol. 20, Núm. 10, pp. 896-902

  11. Bacterial analysis of breast milk: A tool to differentiate raynaud's phenomenon from infectious mastitis during lactation

    Current Microbiology, Vol. 59, Núm. 1, pp. 59-64

  12. Bases nutricionales para el enriquecimiento de los alimentos

    Mediterráneo económico, Núm. 15, pp. 263-273

  13. Bifidogenic effect and stimulation of short chain fatty acid production in human faecal slurry cultures by oligosaccharides derived from lactose and lactulose

    Journal of Dairy Research, Vol. 76, Núm. 3, pp. 317-325

  14. Bioavailability of phenolic antioxidants associated with dietary fiber: Plasma antioxidant capacity after acute and long-term intake in humans

    Plant Foods for Human Nutrition, Vol. 64, Núm. 2, pp. 102-107

  15. Características y utilidad de los sustitutos de la comida: Análisis de los productos comercializados de uso habitual en nuestro entorno

    Nutricion Hospitalaria, Vol. 24, Núm. 5, pp. 535-542

  16. Carob fruit polyphenols reduce tocopherol loss, triacylglycerol polymerization and oxidation in heated sunflower oil

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 86, Núm. 5, pp. 419-425

  17. Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

    Molecular Nutrition and Food Research, Vol. 53, Núm. SUPPL. 2, pp. 194-218

  18. Changes in the sensation of hunger and well-being before and after meals in overweight/obese women following two types of hypoenergetic diet

    Public Health Nutrition, Vol. 12, Núm. 1, pp. 44-50

  19. Characteristics and nutritional and cardiovascular-health properties of seaweeds

    Journal of Medicinal Food, Vol. 12, Núm. 2, pp. 236-258

  20. Cold storage of human milk: Effect on its bacterial composition

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 49, Núm. 3, pp. 343-348