Publicaciones (23) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. Acrylamide and hydroxymethylfurfural formation in roasted almonds (Prunus dulcis)

    Food Control, Vol. 156

  2. Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome

    Nutrients, Vol. 16, Núm. 5

  3. Azithromycin preserves adult hippocampal neurogenesis and behavior in a mouse model of sepsis

    Brain, Behavior, and Immunity, Vol. 117, pp. 135-148

  4. Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries

    International Journal of Food Sciences and Nutrition

  5. Consenso del grupo de trabajo de los trastornos de la conducta alimentaria de SENPE (GTTCA-SENPE). Evaluación y tratamiento médico-nutricional en la anorexia nerviosa. Actualización 2023

    Nutricion hospitalaria, Vol. 41, Núm. 1, pp. 1-60

  6. Decision-making processes on sustainable packaging options in the European food sector

    Journal of Cleaner Production, Vol. 434

  7. Enhancing the correlation between in vitro and in vivo experiments in dental implant osseointegration: investigating the role of Ca ions

    Journal of Materials Chemistry B, Vol. 12, Núm. 11, pp. 2831-2842

  8. Genomic and Functional Evaluation of Two Lacticaseibacillus paracasei and Two Lactiplantibacillus plantarum Strains, Isolated from a Rearing Tank of Rotifers (Brachionus plicatilis), as Probiotics for Aquaculture

    Genes, Vol. 15, Núm. 1

  9. Industrial-produced lemon nanovesicles ameliorate experimental colitis-associated damages in rats via the activation of anti-inflammatory and antioxidant responses and microbiota modification

    Biomedicine and Pharmacotherapy, Vol. 174

  10. Influence of the Oil Structuring System on Lipid Hydrolysis and Bioaccessibility of Healthy Fatty Acids and Curcumin

    Gels, Vol. 10, Núm. 1

  11. Main Colonic Metabolites from Coffee Chlorogenic Acid May Counteract Tumor Necrosis Factor-α-Induced Inflammation and Oxidative Stress in 3T3-L1 Cells

    Molecules, Vol. 29, Núm. 1

  12. New insights into the toxicological effects of dietary biogenic amines

    Food Chemistry, Vol. 435

  13. PROP taste status has limited impact on wine flavour perception and acceptability by consumers

    Food Quality and Preference, Vol. 116

  14. Pharmacological and genetic increases in liver NADPH levels ameliorate NASH progression in female mice

    Free Radical Biology and Medicine, Vol. 210, pp. 448-461

  15. Potential of Cricket (Acheta domesticus) Flour as a Lean Meat Replacer in the Development of Beef Patties

    Foods, Vol. 13, Núm. 2

  16. Production of Pumilarin and a Novel Circular Bacteriocin, Altitudin A, by Bacillus altitudinis ECC22, a Soil-Derived Bacteriocin Producer

    International Journal of Molecular Sciences, Vol. 25, Núm. 4

  17. Rapid discrimination of Lentilactobacillus parabuchneri biofilms via in situ infrared spectroscopy

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 304

  18. Silicon-enriched meat positively improves plasma lipidaemia and lipoproteinaemia, LDLr, and insulin capability and the signalling pathway induced by an atherogenic diet in late-stage type 2 diabetes mellitus rats

    Food and Function, Vol. 15, Núm. 3, pp. 1513-1526

  19. The gene cluster associated with strong biofilm-formation capacity by histamine-producing Lentilactobacillus parabuchneri encodes a sortase-mediated pilus and is located on a plasmid

    Food Research International, Vol. 175

  20. The preventive and therapeutic consumption of meat enriched with carob fruit extract, rich in phenolic compounds, improves colonic antioxidant status in late-stage T2DM rats

    Food Chemistry, Vol. 450