Artikel (63) Publikationen, an denen Forscher/innen teilgenommen haben

1999

  1. Alimentos transgénicos

    ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos de Castilla y León, Núm. 6, pp. 12-14

  2. Antibodies to a synthetic 1-9-N-terminal amino acid fragment of mature pediocin PA-1: Sensitivity and specificity for pediocin PA-1 and cross-reactivity against Class IIa bacteriocins

    Microbiology, Vol. 145, Núm. 10, pp. 2777-2787

  3. Antimutagenic effect of fruit and vegetable ethanolic extracts against N-nitrosamines evaluated by the Ames test

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 8, pp. 3257-3264

  4. Application of polymerase chain reaction-single strand conformational polymorphism (PCR-SSCP) to identification of flatfish species

    Journal of AOAC International, Vol. 82, Núm. 4, pp. 903-907

  5. Assessment of some parameters involved in the gelatinization and retrogration of starch

    Food Chemistry, Vol. 66, Núm. 2, pp. 181-187

  6. Biochemical and genetic evidence of enterocin P production by two Enterococcus faecium-like strains isolated from fermented sausages

    Current Microbiology, Vol. 39, Núm. 5, pp. 282-290

  7. Changes in chemical composition during storage of peaches (Prunus persica)

    European Food Research and Technology, Vol. 209, Núm. 2, pp. 135-139

  8. Changes in tomato pectin characteristics during fruit processing for paste

    Acta Horticulturae, Vol. 487, pp. 457-460

  9. Characterization of new acrylic bone cement based on methyl methacrylate/1-hydroxypropyl methacrylate monomer

    Journal of Biomedical Materials Research, Vol. 48, Núm. 4, pp. 447-457

  10. Column and high-performance size exclusion chromatography applications to the in vivo digestibility study of a thermoxidized and polymerized olive oil

    Lipids, Vol. 34, Núm. 11, pp. 1187-1192

  11. Comparative study of natural carob fibre and psyllium husk in rats. Influence on some aspects of nutritional utilisation and lipidaemia

    Journal of the Science of Food and Agriculture, Vol. 79, Núm. 2, pp. 173-178

  12. Composición corporal de jugadores junior de fútbol y baloncesto

    Selección: Revista española e iberoamericana de medicina de la educación física y el deporte, Vol. 8, Núm. 1, pp. 29-34

  13. Consumo de café y colesterol sérico

    Grasas y aceites, Vol. 50, Núm. 2, pp. 141-152

  14. Control de ratas en la ciudad

    Calidad de vida: revista del Área de Sanidad y Consumo, Núm. 28, pp. 9-12

  15. Detection and quantification of goat's cheese in ewe's cheese using a monoclonal antibody and two ELISA formats

    Journal of the Science of Food and Agriculture, Vol. 79, Núm. 7, pp. 1043-1047

  16. Dioxinas y salud pública

    Medicina Veterinaria, Vol. 16, Núm. 6, pp. 301-308

  17. Does frequent replenishment with fresh monoenoic oils permit the frying of potatoes indefinitely?

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 3, pp. 1168-1173

  18. Efecto de la fibra natural de algarrobas (FNA) y otras fibras dieteticas sobre la digestibilidad de grasa y nitrogeno en ratas

    Nutricion Hospitalaria, Vol. 14, Núm. 4, pp. 159-163

  19. Effect of domestic processes and water hardness on soluble sugars content of chickpeas (Cicer arietinum L.)

    Food Chemistry, Vol. 65, Núm. 3, pp. 331-338

  20. Effect of irrigation on changes in berry composition of Tempranillo during maturation. Sugars, organic acids, and mineral elements

    American Journal of Enology and Viticulture, Vol. 50, Núm. 4, pp. 418-434