Department
Nutrición y Ciencia de los Alimentos
Book chapters (24) Publications in which a researcher has participated
2017
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Aditivos antioxidantes
Aditivos alimentarios (Dextra), pp. 163-186
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Aditivos conservantes
Aditivos alimentarios (Dextra), pp. 143-162
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Aditivos edulcorantes
Aditivos alimentarios (Dextra), pp. 291-314
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Applications of recovered compounds in food products
HANDBOOK OF COFFEE PROCESSING BY-PRODUCTS: SUSTAINABLE APPLICATIONS (ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD), pp. 171-194
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Apropiación social de la ciencia en España
Percepción Social de la Ciencia y la Tecnología en España 2016 (Fundación Española para la Ciencia y la Tecnología, FECYT), pp. 19-49
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Aspectos normativos y legislativos de los aditivos alimentarios de la Unión Europea
Aditivos alimentarios (Dextra), pp. 59-84
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Detection of food allergens by Taqman real-time PCR methodology
Methods in Molecular Biology (Humana Press Inc.), pp. 95-108
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Detection of food allergens by phage-displayed produced antibodies
Methods in Molecular Biology (Humana Press Inc.), pp. 109-128
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Evaluation of the antioxidant capacity of food samples: A chemical examination of the oxygen radical absorbance capacity assay
Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications (wiley), pp. 39-55
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Functionality of Soybean Compounds in the Oxidative Stress-Related Disorders
Gastrointestinal Tissue: Oxidative Stress and Dietary Antioxidants (Elsevier Inc.), pp. 339-353
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Health-related functional value of dairy proteins and peptides
Proteins in Food Processing, Second Edition (Elsevier), pp. 523-568
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Infectious Mastitis During Lactation: A Mammary Dysbiosis Model
Prebiotics and Probiotics in Human Milk: Origins and Functions of Milk-Borne Oligosaccharides and Bacteria (Elsevier Inc.), pp. 401-428
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Introducción a los aditivos alimentarios y coadyuvantes tecnológicos
Aditivos alimentarios (Dextra), pp. 13-30
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La Trufa sp
Comunicaciones científicas de las IV Jornadas “Agrodiversidad, Cultura y Salud” (ALIMNOVA UCM)
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La percepción del riesgo de mercurio en el pescado
El riesgo tecnológico (Los Libros de la Catarata), pp. 60-79
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Nutrients and Bioactive Compounds in Wild Fruits Through Different Continents
WILD PLANTS, MUSHROOMS AND NUTS: FUNCTIONAL FOOD PROPERTIES AND APPLICATIONS (JOHN WILEY & SONS LTD), pp. 263-314
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Recent advances in the detection of allergens in foods
Methods in Molecular Biology (Humana Press Inc.), pp. 263-295
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Regulación internacional del uso de los aditivos alimentarios
Aditivos alimentarios (Dextra), pp. 85-108
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Riesgo en el uso de aditivos alimentarios. Implicaciones nutricionales y aspectos relacionados con la salud
Aditivos alimentarios (Dextra), pp. 31-58
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Spore-forming bacteria in dairy products
Microbiological Opportunities and Challenges in the Dairy Industry (wiley), pp. 12-36