Department
Nutrición y Ciencia de los Alimentos
Publications (118) Publications in which a researcher has participated
2009
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A LightCycler TaqMan PCR assay for quantitative detection of chamois (Rupicapra rupicapra) and pyrenean ibex (Capra pyrenaica) in experimental meat mixtures
International Journal of Food Science and Technology, Vol. 44, Núm. 10, pp. 1997-2004
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Agua y bebidas: II. Bebidas
Tratado de nutrición y alimentación (Ergon), pp. 479-496
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Anion exchange liquid chromatography for the determination of nucleotides in baby and/or functional foods
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 16, pp. 7245-7249
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Antiapoptotic effects of dietary antioxidants towards N-nitrosopiperidine and N-nitrosodibutylamine-induced apoptosis in HL-60 and HepG2 cells
Journal of Applied Toxicology, Vol. 29, Núm. 5, pp. 403-413
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Antioxidant activity of Carob fruit extracts in cooked pork meat systems during chilled and frozen storage
Food Chemistry, Vol. 116, Núm. 3, pp. 748-754
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Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables
Food and Chemical Toxicology, Vol. 47, Núm. 8, pp. 2103-2110
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Antioxidative effect of dietary grape pomace concentrate on lipid oxidation of chilled and long-term frozen stored chicken patties
Meat Science, Vol. 83, Núm. 3, pp. 528-533
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Análisis físico-químico de las aguas del Balneario de Alicún de las Torres
Anales de la Real Academia Nacional de Farmacia, Núm. 1, pp. 737-752
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Application of polymerase chain reaction-restriction fragment length polymorphism analysis and lab-on-a-chip capillary electrophoresis for the specific identification of game and domestic meats
Journal of the Science of Food and Agriculture, Vol. 89, Núm. 5, pp. 843-847
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Assessment of the bacterial diversity of breast milk of healthy women by quantitative real-time PCR
Letters in Applied Microbiology, Vol. 48, Núm. 5, pp. 523-528
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Authentication of meats from quail (Coturnix coturnix), pheasant (Phasianus colchicus), partridge (Alectoris spp.), and guinea fowl (Numida meleagris) using polymerase chain reaction targeting specific sequences from the mitochondrial 12S rRNA gene
Food Control, Vol. 20, Núm. 10, pp. 896-902
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Bacterial analysis of breast milk: A tool to differentiate raynaud's phenomenon from infectious mastitis during lactation
Current Microbiology, Vol. 59, Núm. 1, pp. 59-64
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Bases nutricionales para el enriquecimiento de los alimentos
Mediterráneo económico, Núm. 15, pp. 263-273
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Bioavailability of phenolic antioxidants associated with dietary fiber: Plasma antioxidant capacity after acute and long-term intake in humans
Plant Foods for Human Nutrition, Vol. 64, Núm. 2, pp. 102-107
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Características y utilidad de los sustitutos de la comida: Análisis de los productos comercializados de uso habitual en nuestro entorno
Nutricion Hospitalaria, Vol. 24, Núm. 5, pp. 535-542
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Carencias nutricionales en una sociedad de la abundancia
Actas de Nutrición (Sociedad Española de Dietética y Ciencias de la Alimentación (SEDCA)), pp. 133-146
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Carob fruit polyphenols reduce tocopherol loss, triacylglycerol polymerization and oxidation in heated sunflower oil
JAOCS, Journal of the American Oil Chemists' Society, Vol. 86, Núm. 5, pp. 419-425
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Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
Molecular Nutrition and Food Research, Vol. 53, Núm. SUPPL. 2, pp. 194-218
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Changes in the sensation of hunger and well-being before and after meals in overweight/obese women following two types of hypoenergetic diet
Public Health Nutrition, Vol. 12, Núm. 1, pp. 44-50
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Characteristics and nutritional and cardiovascular-health properties of seaweeds
Journal of Medicinal Food, Vol. 12, Núm. 2, pp. 236-258