Departament
Nutrición y Ciencia de los Alimentos
Publicacions (144) Publicacions en què ha participat algun/a investigador/a
2015
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Acrylamide in commercial potato crisps from Spanish market: Trends from 2004 to 2014 and assessment of the dietary exposure
Food and Chemical Toxicology, Vol. 81, pp. 104-110
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Actividad física y sedentarismo como moduladores de la situación nutricional
Nutricion Hospitalaria, Vol. 32, pp. 20-22
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Adherence to Mediterranean diet during pregnancy and serum lipid, lipoprotein and homocysteine concentrations at birth
European Journal of Nutrition, Vol. 54, Núm. 7, pp. 1191-1199
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Administration of Bifidobacterium breve PS12929 and Lactobacillus salivarius PS12934, two strains isolated from human milk, to very low and extremely low birth weight preterm infants: A pilot study
Journal of Immunology Research, Vol. 2015
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Alimentación del preescolar (4 a 6 años) y escolar (7 a 10 años)
Libro blanco de la nutrición infantil en España (Prensas de la Universidad de Zaragoza), pp. 115-122
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Analysis of Acrylamide in Coffee
Coffee in Health and Disease Prevention (Elsevier Inc.), pp. 1013-1021
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Analysis of Furan in Coffee
Coffee in Health and Disease Prevention (Elsevier Inc.), pp. 1005-1012
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Anti-inflammatory activity of rosemary extracts obtained by supercritical carbon dioxide enriched in carnosic acid and carnosol
International Journal of Food Science and Technology, Vol. 50, Núm. 3, pp. 674-681
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Anti-inflammatory activity of the basolateral fraction of Caco-2 cells exposed to a rosemary supercritical extract
Journal of Functional Foods, Vol. 13, pp. 384-390
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Antioxidant phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages
Journal of Functional Foods, Vol. 18, pp. 1117-1124
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Application of Vibrational Spectroscopy to Elucidate Protein Conformational Changes Promoted by Thermal Treatment in Muscle-Based Food
Reactions and Mechanisms in Thermal Analysis of Advanced Materials (Wiley Blackwell), pp. 467-482
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Application of probiotic delivery systems in meat products
Trends in Food Science and Technology, Vol. 46, Núm. 1, pp. 120-131
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Aqueous extracts and suspensions of restructured pork formulated with Undaria pinnatifida, Himanthalia elongata and Porphyra umbilicalis distinctly affect the in vitro α-glucosidase activity and glucose diffusion
LWT - Food Science and Technology, Vol. 64, Núm. 2, pp. 720-726
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Assessment of dietary vitamin A intake (retinol, α-carotene, β-carotene, β-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009-2010)
International Journal of Food Sciences and Nutrition, Vol. 66, Núm. 6, pp. 706-712
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Authenticity testing of wheat, barley, rye and oats in food and feed market samples by real-time PCR assays
LWT - Food Science and Technology, Vol. 60, Núm. 2, pp. 867-875
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Bacteriocin production by lactic acid bacteria isolated from fish, seafood and fish products
European Food Research and Technology, Vol. 241, Núm. 3, pp. 341-356
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Cereales de grano completo y sus beneficios sanitarios
Nutricion Hospitalaria, Vol. 32, pp. 25-31
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Change in weight and body composition in obese subjects following a hypocaloric diet plus different training programs or physical activity recommendations
Journal of Applied Physiology, Vol. 118, Núm. 8, pp. 1006-1013
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Characterization of Staphylococcus aureus strains isolated from faeces of healthy neonates and potential mother-to-infant microbial transmission through breastfeeding
FEMS Microbiology Ecology, Vol. 91, Núm. 3, pp. fiv007
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Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species
LWT - Food Science and Technology, Vol. 63, Núm. 1, pp. 475-481