Publications en collaboration avec des chercheurs de Instituto de Investigación y Formación Agraria y Pesquera (23)

2010

  1. Bioavailability and metabolism of virgin olive oil phenolic compounds

    Olive Oil and Health (Nova Science Publishers, Inc.), pp. 479-494

  2. Determinación del contenido de elementos minerales en aceituna mediante espectrofotometría de absorción atómica

    Spanish Journal of Agricultural Research, Vol. 8, Núm. 4, pp. 1183-1190

  3. Transepithelial transport and metabolism of new lipophilic ether derivatives of hydroxytyrosol by enterocyte-like Caco-2/TC7 cells

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 21, pp. 11501-11509

  4. Uptake and metabolism of new synthetic lipophilic derivatives, hydroxytyrosyl ethers, by human hepatoma hepg2 cells

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 2, pp. 798-806

2008

  1. Influence of lipid matrix in the bitterness perception of virgin olive oil

    Food Quality and Preference, Vol. 19, Núm. 4, pp. 421-430

  2. New lipophilic tyrosyl esters. Comparative antioxidant evaluation with hydroxytyrosyl esters

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 22, pp. 10960-10966