Safety and quality of ready-to-eat dry fermented sausages subjected to E-beam radiation

  1. Cabeza, M.C.
  2. de la Hoz, L.
  3. Velasco, R.
  4. Cambero, M.I.
  5. Ordóñez, J.A.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2009

Volume: 83

Issue: 2

Pages: 320-327

Type: Article

DOI: 10.1016/J.MEATSCI.2009.05.019 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus