Development of a PCR-culture technique for rapid detection of yeast species in vacuum packed ham

  1. Sanz, A.
  2. Martín, R.
  3. Mayoral, M.B.
  4. Hernández, P.E.
  5. González, I.
  6. Lacarra, T.G.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2005

Volume: 71

Issue: 2

Pages: 230-237

Type: Article

DOI: 10.1016/J.MEATSCI.2004.12.014 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus