Development of a PCR-culture technique for rapid detection of yeast species in vacuum packed ham

  1. Sanz, A.
  2. Martín, R.
  3. Mayoral, M.B.
  4. Hernández, P.E.
  5. González, I.
  6. Lacarra, T.G.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2005

Volumen: 71

Número: 2

Pages: 230-237

Type: Article

DOI: 10.1016/J.MEATSCI.2004.12.014 GOOGLE SCHOLAR

Objectifs de Développement Durable