ANTONIO
SANTOS DE LA SEN
Catedrático de universidad
![Foto de F.](/img/nophoto.png)
F.
Calderón Fernández
Publicaciones en las que colabora con F. Calderón Fernández (13)
2024
2023
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Combined Use of Schizosaccharomyces pombe and a Lachancea thermotolerans Strain with a High Malic Acid Consumption Ability for Wine Production
Fermentation, Vol. 9, Núm. 2
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Influence of different Lachancea thermotolerans strains in the wine profile in the era of climate challenge
FEMS Yeast Research, Vol. 23, pp. 1-8
2022
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Biological management of acidity in wine industry: A review
International Journal of Food Microbiology, Vol. 375
2021
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An integrative view of the role of lachancea thermotolerans in wine technology
Foods, Vol. 10, Núm. 11
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High potential of Pichia kluyveri and other Pichia species in wine technology
International Journal of Molecular Sciences, Vol. 22, Núm. 3, pp. 1-15
2020
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The genus metschnikowia in enology
Microorganisms, Vol. 8, Núm. 7, pp. 1-19
2019
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Application of Non-Saccharomyces Yeasts in Wine Production
Non-conventional Yeasts: from Basic Research to Application (Springer International Publishing), pp. 75-89
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Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine
Applied Microbiology and Biotechnology, Vol. 103, Núm. 18, pp. 7425-7450
2018
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Analytical impact of Metschnikowia pulcherrima in the volatile profile of Verdejo white wines
Applied Microbiology and Biotechnology, Vol. 102, Núm. 19, pp. 8501-8509
2017
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Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations
International Journal of Food Microbiology, Vol. 257, pp. 183-191
2016
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Outlining the influence of non-conventional yeasts in wine ageing over lees
Yeast, Vol. 33, Núm. 7, pp. 329-338
2015
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Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality
Applied Microbiology and Biotechnology, Vol. 99, Núm. 4, pp. 1911-1922