Publicaciones en las que colabora con MARÍA DOLORES TENORIO SANZ (16)

2022

  1. Okara: a soybean by-product with interesting properties in nutrition and health

    Phytochemicals in Soybeans: Bioactivity and Health Benefits (CRC Press, Taylor and Francis Group), pp. 259-284

2012

  1. Brown seaweeds as a source of functional ingredients. In vivo assays in Wistar rats.

    Bioactive Compounds and Functional Foods in Health and Disease (Food Science Publishers)

2010

  1. Pea pod, broad bean pod and okara, potential sources of functional compounds

    LWT - Food Science and Technology, Vol. 43, Núm. 9, pp. 1467-1470

2008

  1. Subproductos vegetales con potencial funcional: okara y vainas de haba y guisante

    Nutrición clínica y dietética hospitalaria, Vol. 28, Núm. Supl. 1, pp. 59

1999

  1. Changes in chemical composition during storage of peaches (Prunus persica)

    European Food Research and Technology, Vol. 209, Núm. 2, pp. 135-139