Publicaciones (62) Publicaciones de CARMEN HERRANZ SORRIBES

2023

  1. First report and molecular characterization of cases of natural Taylorella asinigenitalis infection in three donkey breeds in Spain

    Veterinary Microbiology, Vol. 276

2022

  1. Female reproduction and the microbiota in mammals: Where are we?

    Theriogenology, Vol. 194, pp. 144-153

2020

  1. Biochemical, genetic and transcriptional characterization of multibacteriocin production by the anti-pneumococcal dairy strain Streptococcus infantarius LP90

    PLoS ONE, Vol. 15, Núm. 3

2019

  1. Biotechnological potential and in vitro safety assessment of Lactobacillus curvatus BCS35, a multibacteriocinogenic strain isolated from dry-salted cod (Gadus morhua)

    LWT, Vol. 112

  2. Cloning and expression of synthetic genes encoding native, hybrid- and bacteriocin-derived chimeras from mature class IIa bacteriocins, by Pichia pastoris (syn. Komagataella spp.)

    Food Research International, Vol. 121, pp. 888-899

2016

  1. Characterization of "enterococcus" spp. isolates from fish samples used in the confection of sushi and other raw dishes

    Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional de Microbiología de los Alimentos, León, 14-16 de septiembre de 2016

  2. Characterization of Pediococcus acidilactici strains isolated from rainbow trout (Oncorhynchus mykiss) feed and larvae: Safety, DNA fingerprinting, and bacteriocinogenicity

    Diseases of Aquatic Organisms, Vol. 119, Núm. 2, pp. 129-143

  3. Draft genome sequence of the bacteriocin-producing strain Enterococcus faecium M3K31, isolated from griffon vultures (Gyps fulvus subsp. fulvus)

    Genome Announcements, Vol. 4, Núm. 2

  4. Draft genome sequence of the bacteriocinogenic strain Enterococcus faecalis DBH18, isolated from mallard ducks (Anas platyrhynchos)

    Genome Announcements, Vol. 4, Núm. 4

  5. Evaluation of bacteriocinogenic activity, safety traits and biotechnological potential of fecal lactic acid bacteria (LAB), isolated from Griffon Vultures (Gyps fulvus subsp. fulvus)

    BMC Microbiology, Vol. 16, Núm. 1, pp. 1-15

  6. Safety assessment and molecular genetic profiling by pulsed-field gel electrophoresis (PFGE) and PCR-based techniques of Enterococcus faecium strains of food origin

    LWT - Food Science and Technology, Vol. 65, pp. 357-362

  7. Strategies to increase the hygienic and economic value of fresh fish: Biopreservation using lactic acid bacteria of marine origin

    International Journal of Food Microbiology, Vol. 223, pp. 41-49

2015

  1. Bacteriocin production by lactic acid bacteria isolated from fish, seafood and fish products

    European Food Research and Technology, Vol. 241, Núm. 3, pp. 341-356

  2. Cloning and expression of synthetic genes encoding the broad antimicrobial spectrum bacteriocins SRCAM 602, OR-7, E-760, and L-1077, by recombinant pichia pastoris

    BioMed Research International, Vol. 2015

  3. Cloning strategies for heterologous expression of the bacteriocin enterocin A by Lactobacillus sakei Lb790, Lb. plantarum NC8 and Lb. casei CECT475

    Microbial Cell Factories, Vol. 14, Núm. 1

  4. Different impact of heat-inactivated and viable lactic acid bacteria of aquatic origin on turbot (Scophthalmus maximus L.) head-kidney leucocytes

    Fish and Shellfish Immunology, Vol. 44, Núm. 1, pp. 214-223

  5. Evaluation of enterococcus spp. from rainbow trout (Oncorhynchus mykiss, Walbaum), feed, and rearing environment against fish pathogens

    Foodborne Pathogens and Disease, Vol. 12, Núm. 4, pp. 311-322

  6. Inhibition of fish pathogens by the microbiota from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment

    Anaerobe, Vol. 32, pp. 7-14

  7. Nisin Z Production by Lactococcus lactis subsp. cremoris WA2-67 of Aquatic Origin as a Defense Mechanism to Protect Rainbow Trout (Oncorhynchus mykiss, Walbaum) Against Lactococcus garvieae

    Marine Biotechnology, Vol. 17, Núm. 6, pp. 820-830

  8. Safety assessment, genetic relatedness and bacteriocin activity of potential probiotic Lactococcus lactis strains from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment

    European Food Research and Technology, Vol. 241, Núm. 5, pp. 647-662