CARMEN
HERRANZ SORRIBES
Profesora titular de universidad
Argitalpenak (65) CARMEN HERRANZ SORRIBES argitalpenak
2024
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Progresión de la enfermedad periodontal
Periodontología canina y felina (Edra), pp. 25-66
2023
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First report and molecular characterization of cases of natural Taylorella asinigenitalis infection in three donkey breeds in Spain
Veterinary Microbiology, Vol. 276
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Microbiota oral de perros y gatos
La microbiota en el ámbito veterinario y su modulación (Ergon), pp. 89-96
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Probióticos, prebióticos y simbióticos en gatos
La microbiota en el ámbito veterinario y su modulación (Ergon), pp. 235-242
2022
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Female reproduction and the microbiota in mammals: Where are we?
Theriogenology, Vol. 194, pp. 144-153
2020
2019
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Biotechnological potential and in vitro safety assessment of Lactobacillus curvatus BCS35, a multibacteriocinogenic strain isolated from dry-salted cod (Gadus morhua)
LWT, Vol. 112
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Cloning and expression of synthetic genes encoding native, hybrid- and bacteriocin-derived chimeras from mature class IIa bacteriocins, by Pichia pastoris (syn. Komagataella spp.)
Food Research International, Vol. 121, pp. 888-899
2016
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Characterization of "enterococcus" spp. isolates from fish samples used in the confection of sushi and other raw dishes
Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional de Microbiología de los Alimentos, León, 14-16 de septiembre de 2016
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Characterization of Pediococcus acidilactici strains isolated from rainbow trout (Oncorhynchus mykiss) feed and larvae: Safety, DNA fingerprinting, and bacteriocinogenicity
Diseases of Aquatic Organisms, Vol. 119, Núm. 2, pp. 129-143
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Draft genome sequence of the bacteriocin-producing strain Enterococcus faecium M3K31, isolated from griffon vultures (Gyps fulvus subsp. fulvus)
Genome Announcements, Vol. 4, Núm. 2
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Draft genome sequence of the bacteriocinogenic strain Enterococcus faecalis DBH18, isolated from mallard ducks (Anas platyrhynchos)
Genome Announcements, Vol. 4, Núm. 4
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Evaluation of bacteriocinogenic activity, safety traits and biotechnological potential of fecal lactic acid bacteria (LAB), isolated from Griffon Vultures (Gyps fulvus subsp. fulvus)
BMC Microbiology, Vol. 16, Núm. 1, pp. 1-15
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Safety assessment and molecular genetic profiling by pulsed-field gel electrophoresis (PFGE) and PCR-based techniques of Enterococcus faecium strains of food origin
LWT - Food Science and Technology, Vol. 65, pp. 357-362
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Strategies to increase the hygienic and economic value of fresh fish: Biopreservation using lactic acid bacteria of marine origin
International Journal of Food Microbiology, Vol. 223, pp. 41-49
2015
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Bacteriocin production by lactic acid bacteria isolated from fish, seafood and fish products
European Food Research and Technology, Vol. 241, Núm. 3, pp. 341-356
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Cloning and expression of synthetic genes encoding the broad antimicrobial spectrum bacteriocins SRCAM 602, OR-7, E-760, and L-1077, by recombinant pichia pastoris
BioMed Research International, Vol. 2015
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Cloning strategies for heterologous expression of the bacteriocin enterocin A by Lactobacillus sakei Lb790, Lb. plantarum NC8 and Lb. casei CECT475
Microbial Cell Factories, Vol. 14, Núm. 1
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Different impact of heat-inactivated and viable lactic acid bacteria of aquatic origin on turbot (Scophthalmus maximus L.) head-kidney leucocytes
Fish and Shellfish Immunology, Vol. 44, Núm. 1, pp. 214-223
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Evaluation of enterococcus spp. from rainbow trout (Oncorhynchus mykiss, Walbaum), feed, and rearing environment against fish pathogens
Foodborne Pathogens and Disease, Vol. 12, Núm. 4, pp. 311-322