Publicacions (65) Publicacions de CARMEN HERRANZ SORRIBES

2024

  1. Progresión de la enfermedad periodontal

    Periodontología canina y felina (Edra), pp. 25-66

2023

  1. First report and molecular characterization of cases of natural Taylorella asinigenitalis infection in three donkey breeds in Spain

    Veterinary Microbiology, Vol. 276

  2. Microbiota oral de perros y gatos

    La microbiota en el ámbito veterinario y su modulación (Ergon), pp. 89-96

  3. Probióticos, prebióticos y simbióticos en gatos

    La microbiota en el ámbito veterinario y su modulación (Ergon), pp. 235-242

2022

  1. Female reproduction and the microbiota in mammals: Where are we?

    Theriogenology, Vol. 194, pp. 144-153

2020

  1. Biochemical, genetic and transcriptional characterization of multibacteriocin production by the anti-pneumococcal dairy strain Streptococcus infantarius LP90

    PLoS ONE, Vol. 15, Núm. 3

2019

  1. Biotechnological potential and in vitro safety assessment of Lactobacillus curvatus BCS35, a multibacteriocinogenic strain isolated from dry-salted cod (Gadus morhua)

    LWT, Vol. 112

  2. Cloning and expression of synthetic genes encoding native, hybrid- and bacteriocin-derived chimeras from mature class IIa bacteriocins, by Pichia pastoris (syn. Komagataella spp.)

    Food Research International, Vol. 121, pp. 888-899

2016

  1. Characterization of "enterococcus" spp. isolates from fish samples used in the confection of sushi and other raw dishes

    Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional de Microbiología de los Alimentos, León, 14-16 de septiembre de 2016

  2. Characterization of Pediococcus acidilactici strains isolated from rainbow trout (Oncorhynchus mykiss) feed and larvae: Safety, DNA fingerprinting, and bacteriocinogenicity

    Diseases of Aquatic Organisms, Vol. 119, Núm. 2, pp. 129-143

  3. Draft genome sequence of the bacteriocin-producing strain Enterococcus faecium M3K31, isolated from griffon vultures (Gyps fulvus subsp. fulvus)

    Genome Announcements, Vol. 4, Núm. 2

  4. Draft genome sequence of the bacteriocinogenic strain Enterococcus faecalis DBH18, isolated from mallard ducks (Anas platyrhynchos)

    Genome Announcements, Vol. 4, Núm. 4

  5. Evaluation of bacteriocinogenic activity, safety traits and biotechnological potential of fecal lactic acid bacteria (LAB), isolated from Griffon Vultures (Gyps fulvus subsp. fulvus)

    BMC Microbiology, Vol. 16, Núm. 1, pp. 1-15

  6. Safety assessment and molecular genetic profiling by pulsed-field gel electrophoresis (PFGE) and PCR-based techniques of Enterococcus faecium strains of food origin

    LWT - Food Science and Technology, Vol. 65, pp. 357-362

  7. Strategies to increase the hygienic and economic value of fresh fish: Biopreservation using lactic acid bacteria of marine origin

    International Journal of Food Microbiology, Vol. 223, pp. 41-49

2015

  1. Bacteriocin production by lactic acid bacteria isolated from fish, seafood and fish products

    European Food Research and Technology, Vol. 241, Núm. 3, pp. 341-356

  2. Cloning and expression of synthetic genes encoding the broad antimicrobial spectrum bacteriocins SRCAM 602, OR-7, E-760, and L-1077, by recombinant pichia pastoris

    BioMed Research International, Vol. 2015

  3. Cloning strategies for heterologous expression of the bacteriocin enterocin A by Lactobacillus sakei Lb790, Lb. plantarum NC8 and Lb. casei CECT475

    Microbial Cell Factories, Vol. 14, Núm. 1

  4. Different impact of heat-inactivated and viable lactic acid bacteria of aquatic origin on turbot (Scophthalmus maximus L.) head-kidney leucocytes

    Fish and Shellfish Immunology, Vol. 44, Núm. 1, pp. 214-223

  5. Evaluation of enterococcus spp. from rainbow trout (Oncorhynchus mykiss, Walbaum), feed, and rearing environment against fish pathogens

    Foodborne Pathogens and Disease, Vol. 12, Núm. 4, pp. 311-322