MARÍA DEL ROSARIO
MARTÍN DE SANTOS
Catedrática de universidad
Publications (278) MARÍA DEL ROSARIO MARTÍN DE SANTOS publications
2024
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Exploring Gluten Assessment in Marketed Products through a Sandwich ELISA Methodology Based on Novel Recombinant Antibodies
Foods, Vol. 13, Núm. 9
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Unraveling the Properties of Phage Display Fab Libraries and Their Use in the Selection of Gliadin-Specific Probes by Applying High-Throughput Nanopore Sequencing
Viruses, Vol. 16, Núm. 5
2023
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Construction of a Fab Library Merging Chains from Semisynthetic and Immune Origin, Suitable for Developing New Tools for Gluten Immunodetection in Food
Foods, Vol. 12, Núm. 1
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Development of a new recombinant antibody, selected by phage-display technology from a celiac patient library, for detection of gluten in foods
Current Research in Food Science, Vol. 7
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Generation of an Ovomucoid-Immune scFv Library for the Development of Novel Immunoassays in Hen’s Egg Detection
Foods, Vol. 12, Núm. 20
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Production and Characterization of Novel Fabs Generated from Different Phage Display Libraries as Probes for Immunoassays for Gluten Detection in Food
Foods, Vol. 12, Núm. 17
2021
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From polyclonal sera to recombinant antibodies: A review of immunological detection of gluten in foodstuff
Foods, Vol. 10, Núm. 1
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Survey of commercial food products for detection of walnut (Juglans regia) by two elisa methods and real time pcr
Foods, Vol. 10, Núm. 2, pp. 1-14
2020
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A novel approach to produce phage single domain antibody fragments for the detection of gluten in foods
Food Chemistry, Vol. 321
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Evaluación de los prerrequisitos relativos a las infraestructuras, condiciones de operación y entorno de los Food Trucks
Nutrición clínica y dietética hospitalaria, Vol. 40, Núm. 2, pp. 112-119
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Importancia de la marca halal para el sector agroalimentario y los consumidores: implicaciones en el bienestar animal
Eurocarne: La revista internacional del sector cárnico, Núm. 292, pp. 87-106
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Phage displayed domain antibodies (dAb) for detection of allergenic pistachio proteins in foods
Foods, Vol. 9, Núm. 9
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Production of a recombinant single-domain antibody for gluten detection in foods using the pichia pastoris expression system
Foods, Vol. 9, Núm. 12
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Virus zoonóticos emergentes en un mundo globalizado: SARSCoV- 2/COVID-19 y sus implicaciones en salud pública y en la industria alimentaria
Journal of Negative and No Positive Results: JONNPR, Vol. 5, Núm. 6, pp. 665-668
2019
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A sensitive and specific real-time PCR targeting DNA from wheat, barley and rye to track gluten contamination in marketed foods
LWT, Vol. 114
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Evaluación de las prácticas higiénico-sanitarias en Food Trucks. Implicaciones para la Seguridad Alimentaria
Nutrición clínica y dietética hospitalaria, Vol. 39, Núm. 3, pp. 96-103
2018
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Alergias alimentarias: importancia del control de alérgenos en alimentos
Nutrición clínica y dietética hospitalaria, Vol. 38, Núm. 1, pp. 142-148
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Genotecas de fagos recombinantes: Nuevas herramientas para el análisis de alimentos: Parte I: Tecnología de expresión en fagos (phage display)
Técnicas de laboratorio, Núm. 430, pp. 162-166
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Genotecas de fagos recombinantes: nuevas herramientas para el análisis de alimentos: Parte II: Sistemas de expresión de anticuerpos recombinantes
Técnicas de laboratorio, Núm. 431, pp. 234-241
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Identification and characterisation of the proteins bound by specific phage-displayed recombinant antibodies (scFv) obtained against Brazil nut and almond extracts
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 5, pp. 1685-1695