Argitalpenak (277) MARÍA DEL ROSARIO MARTÍN DE SANTOS argitalpenak

2024

  1. Exploring Gluten Assessment in Marketed Products through a Sandwich ELISA Methodology Based on Novel Recombinant Antibodies

    Foods, Vol. 13, Núm. 9

  2. Unraveling the Properties of Phage Display Fab Libraries and Their Use in the Selection of Gliadin-Specific Probes by Applying High-Throughput Nanopore Sequencing

    Viruses, Vol. 16, Núm. 5

2023

  1. Construction of a Fab Library Merging Chains from Semisynthetic and Immune Origin, Suitable for Developing New Tools for Gluten Immunodetection in Food

    Foods, Vol. 12, Núm. 1

  2. Development of a new recombinant antibody, selected by phage-display technology from a celiac patient library, for detection of gluten in foods

    Current Research in Food Science, Vol. 7

  3. Generation of an Ovomucoid-Immune scFv Library for the Development of Novel Immunoassays in Hen’s Egg Detection

    Foods, Vol. 12, Núm. 20

  4. Production and Characterization of Novel Fabs Generated from Different Phage Display Libraries as Probes for Immunoassays for Gluten Detection in Food

    Foods, Vol. 12, Núm. 17

2021

  1. From polyclonal sera to recombinant antibodies: A review of immunological detection of gluten in foodstuff

    Foods, Vol. 10, Núm. 1

  2. Survey of commercial food products for detection of walnut (Juglans regia) by two elisa methods and real time pcr

    Foods, Vol. 10, Núm. 2, pp. 1-14

2020

  1. A novel approach to produce phage single domain antibody fragments for the detection of gluten in foods

    Food Chemistry, Vol. 321

  2. Evaluación de los prerrequisitos relativos a las infraestructuras, condiciones de operación y entorno de los Food Trucks

    Nutrición clínica y dietética hospitalaria, Vol. 40, Núm. 2, pp. 112-119

  3. Importancia de la marca halal para el sector agroalimentario y los consumidores: implicaciones en el bienestar animal

    Eurocarne: La revista internacional del sector cárnico, Núm. 292, pp. 87-106

  4. Phage displayed domain antibodies (dAb) for detection of allergenic pistachio proteins in foods

    Foods, Vol. 9, Núm. 9

  5. Production of a recombinant single-domain antibody for gluten detection in foods using the pichia pastoris expression system

    Foods, Vol. 9, Núm. 12

  6. Virus zoonóticos emergentes en un mundo globalizado: SARSCoV- 2/COVID-19 y sus implicaciones en salud pública y en la industria alimentaria

    Journal of Negative and No Positive Results: JONNPR, Vol. 5, Núm. 6, pp. 665-668

2019

  1. A sensitive and specific real-time PCR targeting DNA from wheat, barley and rye to track gluten contamination in marketed foods

    LWT, Vol. 114

  2. Evaluación de las prácticas higiénico-sanitarias en Food Trucks. Implicaciones para la Seguridad Alimentaria

    Nutrición clínica y dietética hospitalaria, Vol. 39, Núm. 3, pp. 96-103

2018

  1. Alergias alimentarias: importancia del control de alérgenos en alimentos

    Nutrición clínica y dietética hospitalaria, Vol. 38, Núm. 1, pp. 142-148

  2. Genotecas de fagos recombinantes: Nuevas herramientas para el análisis de alimentos: Parte I: Tecnología de expresión en fagos (phage display)

    Técnicas de laboratorio, Núm. 430, pp. 162-166

  3. Genotecas de fagos recombinantes: nuevas herramientas para el análisis de alimentos: Parte II: Sistemas de expresión de anticuerpos recombinantes

    Técnicas de laboratorio, Núm. 431, pp. 234-241

  4. Identification and characterisation of the proteins bound by specific phage-displayed recombinant antibodies (scFv) obtained against Brazil nut and almond extracts

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 5, pp. 1685-1695