David Menoyo Luque-rekin lankidetzan egindako argitalpenak (24)

2020

  1. Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork

    Meat Science, Vol. 161

2015

  1. Comparison of analytical techniques for the determination of the positional distribution of fatty acids in triacylglycerols. Relationship with pig fat melting point and hardness

    Grasas y aceites, Vol. 66, Núm. 2

2011

  1. Conjugated linoleic acid (CLA) during last week of gestation and lactation alters colostrum and milk fat composition and performance of reproductive sows

    Animal Feed Science and Technology, Vol. 168, Núm. 3-4, pp. 232-240

  2. Effect of dietary CLA administration on fatty acid composition and lipogenic and lipolytic enzyme activities in suckling and weaned piglets

    Animal Feed Science and Technology, Vol. 164, Núm. 3-4, pp. 232-240

2010

  1. Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue

    Meat Science, Vol. 85, Núm. 2, pp. 235-239

  2. Dietary CLA supplementation and gender modify fatty acid composition of subcutaneous and intramuscular fat in Iberian × Duroc finishing heavy pigs

    Spanish journal of agricultural research, Núm. 4, pp. 962-970

  3. Dietary fish oil substitution with rapeseed oil alters tissue fatty acid composition, liver lipid metabolism and flesh fat oxidation in post-smolt Atlantic salmon

    Salmon: Biology, Nutrition and Consumption (Nova Science Publishers, Inc.), pp. 127-144

2009

  1. Carcass traits and fatty acid composition of subcutaneous, intramuscular and liver fat from iberian pigs fed in confinement only with acorns or a formulated diet

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 15, Núm. 6, pp. 563-569

2008

  1. Effect of exercise on skeletal muscle proteolytic enzyme activity and meat quality characteristics in Iberian pigs

    Meat Science, Vol. 79, Núm. 1, pp. 71-76

  2. Influence of a severe reduction of the feeding level during the period immediately prior to free-range fattening on performance and fat quality in Iberian pigs

    Journal of the Science of Food and Agriculture, Vol. 88, Núm. 3, pp. 449-454

2007

  1. Age at the beginning of the fattening period of Iberian pigs under free-range conditions affects growth, carcass characteristics and the fatty acid profile of lipids

    Animal Feed Science and Technology, Vol. 139, Núm. 1-2, pp. 81-91

  2. Effect of Iberian pig feeding system on tissue fatty-acid composition and backfat rheological properties

    Journal of Animal and Feed Sciences, Vol. 16, Núm. 3, pp. 408-419

  3. Effect of level of feed restriction during growth and/or fattening on fatty acid composition and lipogenic enzyme activity in heavy pigs

    Animal Feed Science and Technology, Vol. 138, Núm. 1, pp. 61-74

  4. Fatty Acids Profile of the Subcutaneous Backfat Layers from Iberian Pigs Raised Under Free-range Conditions

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 13, Núm. 2, pp. 135-140

  5. Impact of n - 3 fatty acid chain length and n - 3/n - 6 ratio in Atlantic salmon (Salmo salar) diets

    Aquaculture, Vol. 267, Núm. 1-4, pp. 248-259

2006

  1. Dietary fat type affects lipid metabolism in Atlantic salmon (Salmo salar L.) and differentially regulates glucose transporter GLUT4 expression in muscle

    Aquaculture, Vol. 261, Núm. 1, pp. 294-304

2005

  1. Effect of dietary fish oil substitution with linseed oil on the performance, tissue fatty acid profile, metabolism, and oxidative stability of Atlantic salmon

    Journal of Animal Science, Vol. 83, Núm. 12, pp. 2853-2862

  2. Quality and metabolic implications of including anchovy oil or a blend of herring oil, n-3 PUFA concentrate and palm stearin in Atlantic salmon ("Salmo salar" L.) diets

    Spanish journal of agricultural research, Núm. 4, pp. 377-386

2004

  1. Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils

    British Journal of Nutrition, Vol. 92, Núm. 1, pp. 41-52

  2. Cambios en el perfil de ácidos grasos en productos animales en relación con la alimentación animal y humana: importancia del ácido linoleico conjugado. 2. Monogástricos

    Avances en nutrición y alimentación animal