Publicaciones en las que colabora con PABLO ELPIDIO HERNÁNDEZ CRUZA (26)

2004

  1. 5¿Taqman PCR para la detección y cuantificación de cerdo en mezclas cárnicas experimentales

    Eurocarne: La revista internacional del sector cárnico, Núm. 129, pp. 129-140

2001

  1. Enterococcus faecium P21: A strain occurring naturally in dry-fermented sausages producing the class II bacteriocins enterocin A and enterocin B

    Food Microbiology, Vol. 18, Núm. 2, pp. 115-131

  2. Optimization of enterocin P production by batch fermentation of Enterococcus faecium P13 at constant pH

    Applied Microbiology and Biotechnology, Vol. 56, Núm. 3-4, pp. 378-383

2000

  1. Use of genetic and immunological probes for pediocin PA-1 gene detection and quantification of bacteriocin production in Pediococcus acidilactici strains of meat origin

    Food and Agricultural Immunology, Vol. 12, Núm. 4, pp. 299-310

1999

  1. Antibodies to a synthetic 1-9-N-terminal amino acid fragment of mature pediocin PA-1: Sensitivity and specificity for pediocin PA-1 and cross-reactivity against Class IIa bacteriocins

    Microbiology, Vol. 145, Núm. 10, pp. 2777-2787

  2. Biochemical and genetic evidence of enterocin P production by two Enterococcus faecium-like strains isolated from fermented sausages

    Current Microbiology, Vol. 39, Núm. 5, pp. 282-290

  3. Enhanced production of pediocin PA-1 and coproduction of nisin and pediocin PA-1 by Lactococcus lactis

    Applied and Environmental Microbiology, Vol. 65, Núm. 10, pp. 4443-4450

1998

  1. Detection of enterocin AS-48-producing dairy enterococci by dot-blot and colony hybridization

    Journal of Dairy Research, Vol. 65, Núm. 1, pp. 143-148

  2. Detection of specific bacteriocin-producing lactic acid bacteria by colony hybridization

    Journal of Applied Microbiology, Vol. 84, Núm. 6, pp. 1099-1103

  3. Generation of polyclonal antibodies of predetermined specificity against pediocin PA-1

    Applied and Environmental Microbiology, Vol. 64, Núm. 11, pp. 4536-4545

  4. Production of pediocin PA-1 by Lactococcus lactis using the lactococcin A secretory apparatus

    Applied and Environmental Microbiology, Vol. 64, Núm. 3, pp. 818-823

1997

  1. Detection of pediocin PA-1-producing pediococci by rapid molecular biology techniques

    Food Microbiology, Vol. 14, Núm. 4, pp. 363-371

  2. Generation of polyclonal antibodies against a chemically synthesized N-terminal fragment of the bacteriocin pediocin PA-1

    Letters in Applied Microbiology, Vol. 24, Núm. 6, pp. 488-492

  3. One-step purification of nisin A by immunoaffinity chromatography

    Applied and Environmental Microbiology, Vol. 63, Núm. 12, pp. 4990-4992

  4. Research note: Unsuitability of the MRS medium for the screening of hydrogen peroxide-producing lactic acid bacteria

    Letters in Applied Microbiology, Vol. 25, Núm. 1, pp. 73-74

1996

  1. Development of Monoclonal Antibodies to the Lantibiotic Nisin A

    Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 9, pp. 2936-2940

  2. Generation of polyclonal antibodies against nisin: Immunization strategies and immunoassay development

    Applied and Environmental Microbiology, Vol. 62, Núm. 6, pp. 2117-2121

1995

  1. Isolation and characterization of pediocin L50, a new bacteriocin from Pediococcus acidilactici with a broad inhibitory spectrum

    Applied and Environmental Microbiology, Vol. 61, Núm. 7, pp. 2643-2648

  2. Isolation of nisin‐producing Lactococcus lactis strains from dry fermented sausages

    Journal of Applied Bacteriology, Vol. 78, Núm. 2, pp. 109-115

  3. PCR detection of the lactocin S structural gene in bacteriocin-producing lactobacilli from meat

    Applied and Environmental Microbiology