MARÍA ASCENSIÓN SARA LAUZURICA GÓMEZ-rekin lankidetzan egindako argitalpenak (41)

2017

  1. Feeding microalgae increases omega 3 fatty acids of fat deposits and muscles in light lambs

    Journal of Food Composition and Analysis, Vol. 56, pp. 115-123

  2. Valorisation of an extract from olive oil waste as a natural antioxidant for reducing meat waste resulting from oxidative processes

    Journal of Cleaner Production, Vol. 140, pp. 924-932

2016

  1. Reducing the effect of pre-slaughter fasting on the stress response of rainbow trout (Oncorhynchus mykiss)

    Animal Welfare, Vol. 25, Núm. 3, pp. 339-346

2015

  1. The effect of intermittent feeding on the pre-slaughter fasting response in rainbow trout

    Aquaculture, Vol. 443, pp. 24-30

2014

  1. Effect of dietary supplementation with red wine extract or vitamin E, in combination with linseed and fish oil, on lamb meat quality

    Meat Science, Vol. 98, Núm. 2, pp. 116-123

  2. Effect of lairage time (0h, 3h, 6h or 12h) on glycogen content and meat quality parameters in suckling lambs

    Meat Science, Vol. 96, Núm. 2, pp. 653-660

  3. Linseed, microalgae or fish oil dietary supplementation affects performance and quality characteristics of light lambs

    Spanish journal of agricultural research, Vol. 12, Núm. 2, pp. 436-477

2013

  1. Effect of dietary supplementation with either red wine extract or vitamin E on the volatile profile of lamb meat fed with omega-3 sources

    Meat Science, Vol. 93, Núm. 2, pp. 178-186

2012

  1. The effects of journey duration and space allowance on the behavioural and biochemical measurements of stress responses in suckling lambs during transport to an abattoir

    Applied Animal Behaviour Science, Vol. 142, Núm. 1-2, pp. 30-41

2011

  1. Nutritional and sensory aspects of light lamb meat enriched in n-3 fatty acids during refrigerated storage

    Food Chemistry, Vol. 124, Núm. 1, pp. 147-155

2010

  1. Efecto del sistema de crianza de corderos en producción ecológica sobre la composición en acidos grasos de su carne

    Pastos: fuente natural de energía: 4ª Reunión Ibérica de Pastos y Forrajes, 3-6 mayo, Zamora - Miranda do Douro

2009

  1. Changes in the fatty acid composition of M. longissimus dorsi of lamb during storage in a high-oxygen modified atmosphere at different levels of dietary vitamin E supplementation

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 1, pp. 140-146

  2. Incremento de los ácidos grasos N3 en la carne de cordero mediante diversos sistemas de alimentación intensiva

    XXXIX Jornadas de Estudio. XIII Jornadas sobre producción animal: Zaragoza. 12 y 13 de Mayo de 2009

  3. Transporte de corderos lechales: efecto de la época del año y la densidad sobre las características de la canal

    XXXIX Jornadas de Estudio. XIII Jornadas sobre producción animal: Zaragoza. 12 y 13 de Mayo de 2009

2008

  1. Estimation of α-tocopherol concentration necessary to optimise lamb meat quality stability during storage in high-oxygen modified atmosphere using broken-line regression analysis

    Animal, Vol. 2, Núm. 9, pp. 1405-1411

2007

  1. Effect of dietary supplementation with vitamin E on characteristics of vacuum-packed lamb

    Journal of the Science of Food and Agriculture, Vol. 87, Núm. 4, pp. 651-659

2006

  1. Body composition in relation to slaughter weight and gender in suckling lambs

    Small Ruminant Research, Vol. 64, Núm. 1-2, pp. 126-132

2005

  1. Effect of dietary supplementation of vitamin e on characteristics of lamb meat packed under modified atmosphere

    Meat Science, Vol. 70, Núm. 4, pp. 639-646

  2. The influences of carcass weight and depot on the fatty acid composition of fats of suckling Manchego lambs

    Meat Science, Vol. 70, Núm. 2, pp. 373-379

  3. Use of carcass weight to classify Manchego sucking lambs and its relation to carcass and meat quality

    Animal Science, Vol. 80, Núm. 1, pp. 61-69