Publicaciones en las que colabora con MARÍA DOLORES SELGAS CORTECERO (14)

2002

  1. Utilization of cereal and fruit fibres in low fat dry fermented sausages

    Meat Science, Vol. 60, Núm. 3, pp. 227-236

2001

  1. Effect of selected mould strains on the sensory properties of dry fermented sausages

    European Food Research and Technology, Vol. 212, Núm. 3, pp. 287-291

  2. Inulin as fat substitute in low fat, dry fermented sausages

    Meat Science, Vol. 57, Núm. 4, pp. 387-393

1999

  1. Effect of selected mould strains on lipolysis in dry fermented sausages

    European Food Research and Technology, Vol. 209, Núm. 5, pp. 360-365

1997

  1. Cell surface hydrophobicity and attachment of pathogenic and spoilage bacteria to meat surfaces

    Meat Science, Vol. 45, Núm. 4, pp. 419-425

  2. Lactic acid bacteria: Hydrophobicity and strength of attachment to meat surfaces

    Letters in Applied Microbiology, Vol. 24, Núm. 1, pp. 14-18

  3. Virulence Factors-Pathogenicity Relationships for Aeromonas Species from Clinical and Food Isolates

    Folia Microbiologica, Vol. 42, Núm. 4, pp. 385-389

1996

  1. Attachment of Lactic Acid Bacteria to Beef-Muscle Surfaces

    Folia Microbiologica, Vol. 41, Núm. 4, pp. 333-338

  2. Influence of temperature, pH, sodium chloride and sodium nitrite on the growth of clinical and food motile Aeromonas spp. strains

    Archiv fur Lebensmittelhygiene, Vol. 47, Núm. 2, pp. 50-52

1995

  1. Potential technological interest of a Mucor strain to be used in dry fermented sausage production

    Food Research International, Vol. 28, Núm. 1, pp. 77-82

  2. Proteolytic and lipolytic activities of mould strains isolated from Spanish dry fermented sausages

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 201, Núm. 3, pp. 298-302

1994

  1. Incidence of motile Aeromonas spp. in foods.

    Microbiología (Madrid, Spain), Vol. 10, Núm. 3, pp. 257-262

  2. Virulence factors in clinical and food isolates of Aeromonas species

    Folia Microbiologica: Official Journal of the Institute of Microbiology, Academy of Sciences of the Czech Republic, Vol. 39, Núm. 4, pp. 331-336

1993

  1. Attachment of bacteria to meat surfaces: A review

    Meat Science, Vol. 34, Núm. 3, pp. 265-273