JUAN ANTONIO
ORDÓÑEZ PEREDA
Researcher to 2015
MARÍA DOLORES
ROMERO DE ÁVILA HIDALGO
Profesora contratada doctora
Publications by the researcher in collaboration with MARÍA DOLORES ROMERO DE ÁVILA HIDALGO (8)
2014
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Dry-cured ham restructured with fibrin
Food Chemistry, Vol. 159, pp. 519-528
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Rheological behaviour of commercial cooked meat products evaluated by tensile test and texture profile analysis (TPA)
Meat Science, Vol. 98, Núm. 2, pp. 310-315
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The suitability of plasma powder for cold-set binding of pork and restructured dry ham
Meat Science, Vol. 98, Núm. 4, pp. 709-717
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Weibull analysis characterizes the breaking properties of dry-cured ham slices
Meat Science, Vol. 97, Núm. 4, pp. 451-458
2012
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Pasteurización de la tortilla española mediante ionización electrónica
Avances en microbiología de los alimentos
2010
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Microbial transglutaminase for cold-set binding of unsalted/salted pork models and restructured dry ham
Meat Science, Vol. 84, Núm. 4, pp. 747-754
2008
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Tensile properties of cooked meat sausages and their correlation with texture profile analysis (TPA) parameters and physico-chemical characteristics
Meat Science, Vol. 80, Núm. 3, pp. 690-696
2007
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Magnetic resonance imaging, rheological properties, and physicochemical characteristics of meat systems with fibrinogen and thrombin
Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 23, pp. 9357-9364