Research project
PID2019-109365RA-I00
Frutos silvestres como nueva fuente de colorantes naturales. Obtención, desarrollo y aplicación en alimentos infantiles
date_range
Duration: from 06 January 2020 to 31 May 2024
(53 months)
Finished
Researchers
Publications related to the project
Show by type2023
-
Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties
Food Chemistry
-
Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products
Foods