Farmacia Galénica y Tecnología Alimentaria
Departamento
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (38)
2024
2023
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Associations of Dietary Intake and Nutrient Status with Micronutrient and Lipid Composition in Breast Milk of Donor Women
Nutrients, Vol. 15, Núm. 15
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Human Milk Composition and Nutritional Status of Omnivore Human Milk Donors Compared with Vegetarian/Vegan Lactating Mothers
Nutrients, Vol. 15, Núm. 8
2022
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Effects of a Mealworm (Tenebrio molitor) Extract on Metabolic Syndrome-Related Pathologies: In Vitro Insulin Sensitivity, Inflammatory Response, Hypolipidemic Activity and Oxidative Stress
Insects, Vol. 13, Núm. 10
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Insights on the effect of age and gender on in-mouth volatile release during wine tasting
Food Research International, Vol. 155
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Microwave-Assisted Acid Hydrolysis vs. Conventional Hydrolysis to Produce Sapogenin-Rich Products from Fenugreek Extracts
Foods, Vol. 11, Núm. 13
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Potential of edible insects as a new source of bioactive compounds against metabolic syndrome
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress (Elsevier), pp. 331-364
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Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage
International Journal of Environmental Research and Public Health, Vol. 19, Núm. 24
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Supercritical-CO2 for defatting and production of bioactive extracts from black soldier fly (Hermetia illucens) larvae
Journal of Insects as Food and Feed, Vol. 8, Núm. 12, pp. 1441-1453
2021
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Effect of addition of human saliva on steady and viscoelastic rheological properties of some commercial dysphagia-oriented products
Food Hydrocolloids, Vol. 111
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Effect of defatting and extraction solvent on the antioxidant and pancreatic lipase inhibitory activities of extracts from hermetia illucens and tenebrio molitor
Insects, Vol. 12, Núm. 9
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High-temperature short-time and holder pasteurization of donor milk: Impact on milk composition
Life, Vol. 11, Núm. 2, pp. 1-16
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Pseudocereals: a novel source of biologically active peptides
Critical Reviews in Food Science and Nutrition, Vol. 61, Núm. 9, pp. 1537-1544
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Studying the Impact of Different Field Environmental Conditions on Seed Quality of Quinoa: The Case of Three Different Years Changing Seed Nutritional Traits in Southern Europe
Frontiers in Plant Science, Vol. 12
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Supercritical CO2 extraction method of aromatic compounds from truffles
LWT, Vol. 150
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Supercritical carbon dioxide extraction of oil and minor lipid compounds of cake byproduct from Brazil nut (Bertholletia excelsa) beverage production
Journal of Supercritical Fluids, Vol. 171
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The hydrolysis of saponin-rich extracts from fenugreek and quinoa improves their pancreatic lipase inhibitory activity and hypocholesterolemic effect
Food Chemistry, Vol. 338
2020
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Chemical characterization and bioaccessibility of bioactive compounds from saponin‐rich extracts and their acid‐hydrolysates obtained from fenugreek and quinoa
Foods, Vol. 9, Núm. 9
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In Vitro Colonic Fermentation of Saponin-Rich Extracts from Quinoa, Lentil, and Fenugreek. Effect on Sapogenins Yield and Human Gut Microbiota
Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 1, pp. 106-116
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In Vitro Permeability of Saponins and Sapogenins from Seed Extracts by the Parallel Artificial Membrane Permeability Assay: Effect of in Vitro Gastrointestinal Digestion
Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 5, pp. 1297-1305