Publicaciones (141) Publicaciones en las que ha participado algún/a investigador/a

2015

  1. Acrylamide in commercial potato crisps from Spanish market: Trends from 2004 to 2014 and assessment of the dietary exposure

    Food and Chemical Toxicology, Vol. 81, pp. 104-110

  2. Actividad física y sedentarismo como moduladores de la situación nutricional

    Nutricion Hospitalaria, Vol. 32, pp. 20-22

  3. Adherence to Mediterranean diet during pregnancy and serum lipid, lipoprotein and homocysteine concentrations at birth

    European Journal of Nutrition, Vol. 54, Núm. 7, pp. 1191-1199

  4. Administration of Bifidobacterium breve PS12929 and Lactobacillus salivarius PS12934, two strains isolated from human milk, to very low and extremely low birth weight preterm infants: A pilot study

    Journal of Immunology Research, Vol. 2015

  5. Alimentación del preescolar (4 a 6 años) y escolar (7 a 10 años)

    Libro blanco de la nutrición infantil en España (Prensas de la Universidad de Zaragoza), pp. 115-122

  6. Analysis of Acrylamide in Coffee

    Coffee in Health and Disease Prevention (Elsevier Inc.), pp. 1013-1021

  7. Analysis of Furan in Coffee

    Coffee in Health and Disease Prevention (Elsevier Inc.), pp. 1005-1012

  8. Anti-inflammatory activity of rosemary extracts obtained by supercritical carbon dioxide enriched in carnosic acid and carnosol

    International Journal of Food Science and Technology, Vol. 50, Núm. 3, pp. 674-681

  9. Anti-inflammatory activity of the basolateral fraction of Caco-2 cells exposed to a rosemary supercritical extract

    Journal of Functional Foods, Vol. 13, pp. 384-390

  10. Antioxidant phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages

    Journal of Functional Foods, Vol. 18, pp. 1117-1124

  11. Application of Vibrational Spectroscopy to Elucidate Protein Conformational Changes Promoted by Thermal Treatment in Muscle-Based Food

    Reactions and Mechanisms in Thermal Analysis of Advanced Materials (Wiley Blackwell), pp. 467-482

  12. Application of probiotic delivery systems in meat products

    Trends in Food Science and Technology, Vol. 46, Núm. 1, pp. 120-131

  13. Aqueous extracts and suspensions of restructured pork formulated with Undaria pinnatifida, Himanthalia elongata and Porphyra umbilicalis distinctly affect the in vitro α-glucosidase activity and glucose diffusion

    LWT - Food Science and Technology, Vol. 64, Núm. 2, pp. 720-726

  14. Assessment of dietary vitamin A intake (retinol, α-carotene, β-carotene, β-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009-2010)

    International Journal of Food Sciences and Nutrition, Vol. 66, Núm. 6, pp. 706-712

  15. Authenticity testing of wheat, barley, rye and oats in food and feed market samples by real-time PCR assays

    LWT - Food Science and Technology, Vol. 60, Núm. 2, pp. 867-875

  16. Bacteriocin production by lactic acid bacteria isolated from fish, seafood and fish products

    European Food Research and Technology, Vol. 241, Núm. 3, pp. 341-356

  17. Cereales de grano completo y sus beneficios sanitarios

    Nutricion Hospitalaria, Vol. 32, pp. 25-31

  18. Change in weight and body composition in obese subjects following a hypocaloric diet plus different training programs or physical activity recommendations

    Journal of Applied Physiology, Vol. 118, Núm. 8, pp. 1006-1013

  19. Characterization of Staphylococcus aureus strains isolated from faeces of healthy neonates and potential mother-to-infant microbial transmission through breastfeeding

    FEMS Microbiology Ecology, Vol. 91, Núm. 3, pp. fiv007

  20. Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species

    LWT - Food Science and Technology, Vol. 63, Núm. 1, pp. 475-481