Impact of feeding and rearing systems of Iberian pigs on volatile profile and sensory characteristics of dry-cured loin

  1. Soto, E.
  2. Hoz, L.
  3. Ordóñez, J.A.
  4. Hierro, E.
  5. Herranz, B.
  6. López-Bote, C.
  7. Cambero, M.I.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2008

Alea: 79

Zenbakia: 4

Orrialdeak: 666-676

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2007.10.031 GOOGLE SCHOLAR
Datuen iturria: Scopus