Impact of feeding and rearing systems of Iberian pigs on volatile profile and sensory characteristics of dry-cured loin
ISSN: 0309-1740
Année de publication: 2008
Volumen: 79
Número: 4
Pages: 666-676
Type: Article
ISSN: 0309-1740
Année de publication: 2008
Volumen: 79
Número: 4
Pages: 666-676
Type: Article