MARÍA ALEJANDRA
GARCÍA ALONSO
Profesora ayudante doctora
Publicaciones (30) Publicaciones de MARÍA ALEJANDRA GARCÍA ALONSO
2023
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Contenidos audiovisuales para la mejora en el aprendizaje virtual
II Jornada «Aprendizaje Eficaz con TIC en la UCM» (Ediciones Complutense), pp. 203-216
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Nutritional composition of green asparagus (Asparagus officinalis L.), edible part and by-products, and assessment of their effect on the growth of human gut-associated bacteria
Food Research International, Vol. 163
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Trihalomethane Levels in Municipal Drinking Water of Madrid (Spain) and Health Risk Assessment for Oral Exposure
Exposure and Health
2022
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Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 31, pp. 10814-10835
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Influence of high-pressure processing on nutritional composition and bioactive compounds of Phaseolus coccineus L
Journal of Food Science, Vol. 87, Núm. 12, pp. 5289-5302
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Okara: a soybean by-product with interesting properties in nutrition and health
Phytochemicals in Soybeans: Bioactivity and Health Benefits (CRC Press, Taylor and Francis Group), pp. 259-284
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Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (Solanum tuberosum L.) Peels and Their Application as an Antioxidant in Yogurt Formulation
Antioxidants, Vol. 11, Núm. 7
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Pasteurization Modifies the Sensorial Attributes and Nutritional Profile of Orange Pulp By-Product
Foods, Vol. 11, Núm. 13
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Phenolic compounds and antioxidant activity are differentially affected by drying processes in celery, coriander and parsley leaves
International Journal of Food Science and Technology, Vol. 57, Núm. 6, pp. 3467-3476
2021
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Cerveza sin gluten, métodos de elaboración
Technifood, Vol. Dossier Cervezas, pp. 112-114
2020
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STUDENT PERCEPTION OF AN ACTIVITY BASED ON ESCAPE ROOMS FOR LEARNING AT UNIVERSITY
Proceedings of ADVED 2020- 6th International Conference on Advances in Education
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STUDENTS PERCEIVE THE GAMIFICATION THROUGH ACTIVITIES BASED ON ESCAPE ROOMS VERY POSITIVELY FOR LEARNING AT UNIVERSITY
IJAEDU- International E-Journal of Advances in Education, Vol. 6, Núm. 18, pp. 281-286
2009
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Novel carbohydrate-binding non-peptidic molecules as potential inhibitors of human immunodeficiency virus replication
Drugs of the Future, Vol. 34, Núm. Supplement A, pp. 152
2008
2003
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Influencia de los absorbedores de volátiles sobre la calidad del tomate en el transporte.
Maduración y post-recolección de frutos y hortalizas. (Ed CSIC), pp. 343-347
2002
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Estudio de la eficacia de un producto absorbedor de etileno en la conservación de frutas de hueso: albaricoque (Prunus armenica) y melocotón (prunus persica)
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 337, pp. 147-152
2001
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Metodología para el análisis de fibra y carbohidratos.
Fibra Dietética en Iberoamérica: Tecnología y Salud. Obtención, caracterización, efecto Fisiológico y aplicación en alimentos. (Livraria Varela.), pp. 17-27
2000
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Effect of processing on potato starch: In vitro availability and glycaemic index
Nahrung - Food, Vol. 44, Núm. 1, pp. 19-22
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Effect of processing on potato starch: In vitro availability and glycaemic index
Starch/Staerke, Vol. 52, Núm. 2-3, pp. 81-84
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In vitro determination of the indigestible fraction in foods: An alternative to dietary fiber analysis
Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 8, pp. 3342-3347