Publicaciones (29) Publicaciones de MARÍA LUISA PÉREZ RODRÍGUEZ

2023

  1. A service-learning experience for fighting fake news about food and nutrition

    15th International Conference on Education and New Learning Technologies

  2. Contenidos audiovisuales para la mejora en el aprendizaje virtual

    II Jornada «Aprendizaje Eficaz con TIC en la UCM» (Ediciones Complutense), pp. 203-216

  3. Plant-based beverages as milk alternatives? Nutritional and functional approach through food labelling

    Food Research International, Vol. 173

  4. Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products

    Foods, Vol. 12, Núm. 12

2022

  1. Biological activities, chromatographic profile and thermal stability of organic and conventional goji berry

    Journal of Food Measurement and Characterization, Vol. 16, Núm. 2, pp. 1263-1273

  2. Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet

    Molecules (Basel, Switzerland), Vol. 27, Núm. 17

  3. Learning by doing about health and sustainability through food labeling

    EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 202214th International Conference on Education and New Learning Technologies

2020

  1. LEARNING ABOUT NUTRITIONAL LABELING AND PRESENCE OF ALLERGENS IN FOODS. A SERVICE LEARNING EXPERIENCE

    12th International Conference on Education and New Learning Technologies

  2. STUDENT PERCEPTION OF AN ACTIVITY BASED ON ESCAPE ROOMS FOR LEARNING AT UNIVERSITY

    Proceedings of ADVED 2020- 6th International Conference on Advances in Education

  3. STUDENTS PERCEIVE THE GAMIFICATION THROUGH ACTIVITIES BASED ON ESCAPE ROOMS VERY POSITIVELY FOR LEARNING AT UNIVERSITY

    IJAEDU- International E-Journal of Advances in Education, Vol. 6, Núm. 18, pp. 281-286

  4. Study of xoconostle (Opuntia spp.) powder as source of dietary fiber and antioxidants

    Foods, Vol. 9, Núm. 4

2019

  1. Chemical characterization and biological activities of two varieties of xoconostle fruits: Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar

    Food and Function, Vol. 10, Núm. 6, pp. 3181-3187

  2. Qualitative and nutritional comparison of goji berry fruits produced in organic and conventional systems

    Scientia Horticulturae, Vol. 257

2018

  1. Estudio de la capacidad antioxidante de las Aguas Mineromedicinales: (9-12-2015. Fac Farmacia. UCM Doctorando: M. Mar Polo de Santos)

    Libro de actas del II Symposium Internacional de Termalismo y Calidad de Vida: Ourense (España), 20-21 de septiembre de 2017 : [STCV-II] (Universidade de Vigo), pp. 166-167

  2. Evaluation of the Antioxidant Potential of Mixed Fruit-Based Beverages: a New Insight on the Folin-Ciocalteu Method

    Food Analytical Methods, Vol. 11, Núm. 10, pp. 2897-2906

  3. Relación asociativa entre la capacidad antioxidante de las aguas Minero-medicinales y su composición iónica

    Libro de actas del II Symposium Internacional de Termalismo y Calidad de Vida: Ourense (España), 20-21 de septiembre de 2017 : [STCV-II] (Universidade de Vigo), pp. 177-179

2016

  1. Anthocyanin profile of red fruits and black carrot juices, purees and concentrates by HPLC-DAD-ESI/MS-QTOF

    International Journal of Food Science and Technology, Vol. 51, Núm. 10, pp. 2290-2300

  2. In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples

    Food and Function, Vol. 7, Núm. 6, pp. 2706-2711

2015

  1. Antioxidant phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages

    Journal of Functional Foods, Vol. 18, pp. 1117-1124

  2. Matching in Vitro Bioaccessibility of Polyphenols and Antioxidant Capacity of Soluble Coffee by Boosted Regression Trees

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 43, pp. 9572-9582