Publicaciones en las que colabora con Fulgencio D. Saura Calixto (43)

2009

  1. Bioavailability of phenolic antioxidants associated with dietary fiber: Plasma antioxidant capacity after acute and long-term intake in humans

    Plant Foods for Human Nutrition, Vol. 64, Núm. 2, pp. 102-107

  2. Contribution of cereals to dietary fibre and antioxidant intakes: Toward more reliable methodology

    Journal of Cereal Science, Vol. 50, Núm. 2, pp. 291-294

  3. Definition of the mediterranean diet based on bioactive compounds

    Critical Reviews in Food Science and Nutrition, Vol. 49, Núm. 2, pp. 145-152

  4. Dietary Fiber and Associated Antioxidants in Fruit and Vegetables

    Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value, and Stability (Wiley-Blackwell), pp. 223-234

  5. Towards an updated methodology for measurement of dietary fiber, including associated polyphenols, in food and beverages

    Food Research International, Vol. 42, Núm. 7, pp. 840-846

2006

  1. Antioxidant capacity of the Spanish Mediterranean diet

    Food Chemistry, Vol. 94, Núm. 3, pp. 442-447

  2. Bioaccessibility of β-carotene, lutein, and lycopene from fruits and vegetables

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 15, pp. 5382-5387