TERESA
GARCÍA LACARRA
Catedrática de universidad
Miguel Ángel
Rodríguez Ramos
Miguel Ángel Rodríguez Ramos-rekin lankidetzan egindako argitalpenak (22)
2005
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Desarrollo de una técnica de PCR para la detección de cerdo, vaca, oveja y cabra en mezclas cárnicas crudas y tratadas térmicamente
Laboratorio Veterinario Avedila, Núm. 31, pp. 8-18
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PCR detection of cows' milk in water buffalo milk and mozzarella cheese
International Dairy Journal, Vol. 15, Núm. 11, pp. 1122-1129
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TaqMan real-time PCR for the detection and quantitation of pork in meat mixtures
Meat Science, Vol. 70, Núm. 1, pp. 113-120
2004
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Identificación de pollo y cerdo en foie gras de pato y oca mediante la amplificación por PCR de un fragmento del gen de la alfa-actina
Ibérica: Actualidad tecnológica, Núm. 477, pp. 395-401
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PCR Identification of Beef, Sheep, Goat, and Pork in Raw and Heat-Treated Meat Mixtures
Journal of Food Protection, Vol. 67, Núm. 1, pp. 172-177
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PCR cuantitativo en tiempo real para la cuantificación de pato en foie gras de oca
Alimentación, equipos y tecnología, Año 23, Núm. 193, pp. 51-61
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PCR-ELISA for the semiquantitative detection of Nile perch (Lates niloticus) in sterilized fish muscle mixtures
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 14, pp. 4419-4422
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Quantitation of Mule Duck in Goose Foie Gras Using TaqMan Real-Time Polymerase Chain Reaction
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 6, pp. 1478-1483
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Rapid detection of cows' milk in sheeps' and goats' milk by a species-specific polymerase chain reaction technique
Journal of Dairy Science, Vol. 87, Núm. 9, pp. 2839-2845
2003
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Development of a monoclonal antibody for grouper (Epinephelus marginatus) and wreck fish (Polyprion americanus) authentication using an indirect ELISA
Journal of Food Science, Vol. 68, Núm. 6, pp. 1900-1903
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Development of a polymerase chain reaction assay for species identification of goose and mule duck in foie gras products
Meat Science, Vol. 65, Núm. 4, pp. 1257-1263
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Development of a specific monoclonal antibody for grouper (Epinephelus guaza) identification by an indirect enzyme-linked immunosorbent assay
Journal of Food Protection, Vol. 66, Núm. 5, pp. 886-889
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Identification of goose, mule duck, chicken, turkey, and swine in foie gras by species-specific polymerase chain reaction
Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 6, pp. 1524-1529
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Identification of grouper (Epinephelus guaza), wreck fish (Polyprion americanus), and Nile perch (Lates niloticus) fillets by polyclonal antibody-based enzyme-linked immunosorbent assay
Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 5, pp. 1169-1172
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Qualitative PCR for the detection of chicken and pork adulteration in goose and mule duck foie gras
Journal of the Science of Food and Agriculture, Vol. 83, Núm. 11, pp. 1176-1181
2002
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Application of random amplified polymorphic DNA (RAPD) analysis for identification of grouper (Epinephelus guaza), wreck fish (Polyprion americanus), and Nile perch (Lates niloticus) fillets
Journal of Food Protection, Vol. 65, Núm. 2, pp. 432-435
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Identification of the clam species Ruditapes decussatus (grooved carpet shell), Venerupis rhomboides (yellow carpet shell) and Venerupis pullastra (pullet carpet shell) by ELISA
Food and Agricultural Immunology, Vol. 14, Núm. 1, pp. 65-71
2001
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Identification of goose (Anser anser) and mule duck (Anas platyrhynchos x Cairina moschata) foie gras by multiplex polymerase chain reaction amplification of the 5S rDNA gene
Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 6, pp. 2717-2721
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Identification of nile perch (Lates niloticus), grouper (Epinephelus guaza), and wreck fish (Polyprion americanus) fillets by PCR amplification of the 5S rDNA gene
Journal of AOAC International, Vol. 84, Núm. 3, pp. 777-781
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PCR-RFLP analysis of the internal transcribed spacer (ITS) region for identification of 3 clam species
Journal of Food Science, Vol. 66, Núm. 5, pp. 657-661