CARMEN
HERRANZ SORRIBES
Profesora titular de universidad
PABLO ELPIDIO
HERNÁNDEZ CRUZA
Profesor emérito
PABLO ELPIDIO HERNÁNDEZ CRUZA-rekin lankidetzan egindako argitalpenak (56)
2020
2019
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Biotechnological potential and in vitro safety assessment of Lactobacillus curvatus BCS35, a multibacteriocinogenic strain isolated from dry-salted cod (Gadus morhua)
LWT, Vol. 112
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Cloning and expression of synthetic genes encoding native, hybrid- and bacteriocin-derived chimeras from mature class IIa bacteriocins, by Pichia pastoris (syn. Komagataella spp.)
Food Research International, Vol. 121, pp. 888-899
2016
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Characterization of "enterococcus" spp. isolates from fish samples used in the confection of sushi and other raw dishes
Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional de Microbiología de los Alimentos, León, 14-16 de septiembre de 2016
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Characterization of Pediococcus acidilactici strains isolated from rainbow trout (Oncorhynchus mykiss) feed and larvae: Safety, DNA fingerprinting, and bacteriocinogenicity
Diseases of Aquatic Organisms, Vol. 119, Núm. 2, pp. 129-143
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Draft genome sequence of the bacteriocin-producing strain Enterococcus faecium M3K31, isolated from griffon vultures (Gyps fulvus subsp. fulvus)
Genome Announcements, Vol. 4, Núm. 2
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Draft genome sequence of the bacteriocinogenic strain Enterococcus faecalis DBH18, isolated from mallard ducks (Anas platyrhynchos)
Genome Announcements, Vol. 4, Núm. 4
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Evaluation of bacteriocinogenic activity, safety traits and biotechnological potential of fecal lactic acid bacteria (LAB), isolated from Griffon Vultures (Gyps fulvus subsp. fulvus)
BMC Microbiology, Vol. 16, Núm. 1, pp. 1-15
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Safety assessment and molecular genetic profiling by pulsed-field gel electrophoresis (PFGE) and PCR-based techniques of Enterococcus faecium strains of food origin
LWT - Food Science and Technology, Vol. 65, pp. 357-362
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Strategies to increase the hygienic and economic value of fresh fish: Biopreservation using lactic acid bacteria of marine origin
International Journal of Food Microbiology, Vol. 223, pp. 41-49
2015
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Bacteriocin production by lactic acid bacteria isolated from fish, seafood and fish products
European Food Research and Technology, Vol. 241, Núm. 3, pp. 341-356
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Cloning and expression of synthetic genes encoding the broad antimicrobial spectrum bacteriocins SRCAM 602, OR-7, E-760, and L-1077, by recombinant pichia pastoris
BioMed Research International, Vol. 2015
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Cloning strategies for heterologous expression of the bacteriocin enterocin A by Lactobacillus sakei Lb790, Lb. plantarum NC8 and Lb. casei CECT475
Microbial Cell Factories, Vol. 14, Núm. 1
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Different impact of heat-inactivated and viable lactic acid bacteria of aquatic origin on turbot (Scophthalmus maximus L.) head-kidney leucocytes
Fish and Shellfish Immunology, Vol. 44, Núm. 1, pp. 214-223
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Evaluation of enterococcus spp. from rainbow trout (Oncorhynchus mykiss, Walbaum), feed, and rearing environment against fish pathogens
Foodborne Pathogens and Disease, Vol. 12, Núm. 4, pp. 311-322
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Inhibition of fish pathogens by the microbiota from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment
Anaerobe, Vol. 32, pp. 7-14
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Nisin Z Production by Lactococcus lactis subsp. cremoris WA2-67 of Aquatic Origin as a Defense Mechanism to Protect Rainbow Trout (Oncorhynchus mykiss, Walbaum) Against Lactococcus garvieae
Marine Biotechnology, Vol. 17, Núm. 6, pp. 820-830
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Safety assessment, genetic relatedness and bacteriocin activity of potential probiotic Lactococcus lactis strains from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment
European Food Research and Technology, Vol. 241, Núm. 5, pp. 647-662
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Solution Structure of Enterocin HF, an Antilisterial Bacteriocin Produced by Enterococcus faecium M3K31
Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 49, pp. 10689-10695
2014
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Controlled enterolysin A-mediated lysis and production of angiotensin converting enzyme-inhibitory bovine skim milk hydrolysates by recombinant Lactococcus lactis
International Dairy Journal, Vol. 34, Núm. 1, pp. 100-103