MARÍA FERNANDA
FERNÁNDEZ ÁLVAREZ
Chercheuse jusqu {1}
PABLO ELPIDIO
HERNÁNDEZ CRUZA
Profesor emérito
Publications dans lesquelles il/elle collabore avec PABLO ELPIDIO HERNÁNDEZ CRUZA (12)
2004
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Performance and Applications of Polyclonal Antipeptide Antibodies Specific for the Enterococcal Bacteriocin Enterocin P
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 8, pp. 2247-2255
2000
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Use of genetic and immunological probes for pediocin PA-1 gene detection and quantification of bacteriocin production in Pediococcus acidilactici strains of meat origin
Food and Agricultural Immunology, Vol. 12, Núm. 4, pp. 299-310
1999
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Antibodies to a synthetic 1-9-N-terminal amino acid fragment of mature pediocin PA-1: Sensitivity and specificity for pediocin PA-1 and cross-reactivity against Class IIa bacteriocins
Microbiology, Vol. 145, Núm. 10, pp. 2777-2787
1998
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Comparative antimicrobial activity of enterocin L50, pediocin PA-1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria
Food Microbiology, Vol. 15, Núm. 3, pp. 289-298
1995
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Isolation and characterization of pediocin L50, a new bacteriocin from Pediococcus acidilactici with a broad inhibitory spectrum
Applied and Environmental Microbiology, Vol. 61, Núm. 7, pp. 2643-2648
1994
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Inhibition of Yersinia enterocolitica by Lactobacillus sake strains of meat origin
Meat Science, Vol. 37, Núm. 3, pp. 305-313
1993
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Utilization of lactic bacteria in the control of pathogenic microorganisms in food
Microbiología (Madrid, Spain), Vol. 9 Spec No, pp. 37-48
1992
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Sakacin M, a bacteriocin-like substance from Lactobacillus sake 148
International Journal of Food Microbiology, Vol. 16, Núm. 3, pp. 215-225
1991
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Antibacterial activity of Lactobacillus sake isolated from dry fermented sausages
International Journal of Food Microbiology, Vol. 13, Núm. 1, pp. 1-10
1990
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Transposon-generated Tn 10 insertion mutations at the aro genes of Escherichia coli K-12
Current Microbiology, Vol. 20, Núm. 1, pp. 13-18
1989
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Operon fusions of Mu d1(Ap, lac) to the l-proline biosynthetic genes of escherichia coli K-12
Current Microbiology, Vol. 18, Núm. 2, pp. 113-117
1988
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Inhibición del crecimiento de diversos microorganismos por bacterias lácticas aisladas de embutidos crudos madurados
VI Reunión Científica de Microbiología de los Alimentos: programas y resúmenes : Departamento de Higiene y Tecnología de los Alimentos, Facultad de Veterinaria. Universidad Complutense. Madrid, 28-29-30 septiembre 1988