Publikationen (37) Publikationen von DIEGO MORALES HERNÁNDEZ

2024

  1. Effect of Household Cooking Treatments on the Stability of β-glucans, Ergosterol, and Phenolic Compounds in White-Button (Agaricus bisporus) and Shiitake (Lentinula edodes) Mushrooms

    Food and Bioprocess Technology, Vol. 17, Núm. 3, pp. 791-798

  2. Elaboration and Characterization of Novel Kombucha Drinks Based on Truffles (Tuber melanosporum and Tuber aestivum) with Interesting Aromatic and Compositional Profiles

    Foods, Vol. 13, Núm. 13

  3. Fomes fomentarius: An underexplored mushroom as source of bioactive compounds

    Food Bioscience, Vol. 61

  4. Green Extraction Technologies and Kombucha Elaboration Using Strawberry Tree (Arbutus unedo) Fruits to Obtain Antioxidant and Anti-Inflammatory Fractions

    Food and Bioprocess Technology

  5. Photoperiod-Dependent Effects on Blood Biochemical Markers of Phenolic-Enriched Fruit Extracts

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 23, pp. 13111-13124

  6. Sweet cherries modulate thyroid hormones and hepatic glucose metabolism in F344 rats in a photoperiod-dependent manner

    Journal of Functional Foods, Vol. 121

2023

  1. Aromatic changes in home-made truffle products after heat treatments

    Food Research International, Vol. 164

  2. Chemical and Aromatic Changes during Fermentation of Kombucha Beverages Produced Using Strawberry Tree (Arbutus unedo) Fruits

    Fermentation, Vol. 9, Núm. 4

  3. Chicken slaughterhouse by-products: A source of protein hydrolysates to manage non-communicable diseases

    Trends in Food Science and Technology, Vol. 139

  4. Combining UV Irradiation and Alkaline Deacetylation to Obtain Vitamin D- and Chitosan-Enriched Fractions from Shiitake Mushrooms (Lentinula edodes)

    Food and Bioprocess Technology, Vol. 16, Núm. 6, pp. 1303-1311

  5. Food By-Products and Agro-Industrial Wastes as a Source of β-Glucans for the Formulation of Novel Nutraceuticals

    Pharmaceuticals, Vol. 16, Núm. 3

  6. Novel kombucha beverages with antioxidant activity based on fruits as alternative substrates

    LWT, Vol. 189

  7. Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase)

    Foods, Vol. 12, Núm. 14

  8. Valorization of Chicken Slaughterhouse Byproducts to Obtain Antihypertensive Peptides

    Nutrients, Vol. 15, Núm. 2

2022

  1. Potential Role of Bioactive Proteins and Peptides Derived from Legumes towards Metabolic Syndrome

    Nutrients, Vol. 14, Núm. 24

  2. Role of Chrononutrition in the Antihypertensive Effects of Natural Bioactive Compounds

    Nutrients, Vol. 14, Núm. 9

  3. Use of Strawberry Tree (Arbutus unedo) as a Source of Functional Fractions with Biological Activities

    Foods, Vol. 11, Núm. 23

2021

  1. Modulation of human intestinal microbiota in a clinical trial by consumption of a β-d-glucan-enriched extract obtained from Lentinula edodes

    European Journal of Nutrition, Vol. 60, Núm. 6, pp. 3249-3265

  2. Oak trees (Quercus spp.) as a source of extracts with biological activities: A narrative review

    Trends in Food Science and Technology, Vol. 109, pp. 116-125

  3. Pseudocereals: a novel source of biologically active peptides

    Critical Reviews in Food Science and Nutrition, Vol. 61, Núm. 9, pp. 1537-1544