Publikationen (32) Publikationen von DIEGO MORALES HERNÁNDEZ

2024

  1. Effect of Household Cooking Treatments on the Stability of β-glucans, Ergosterol, and Phenolic Compounds in White-Button (Agaricus bisporus) and Shiitake (Lentinula edodes) Mushrooms

    Food and Bioprocess Technology, Vol. 17, Núm. 3, pp. 791-798

2023

  1. Aromatic changes in home-made truffle products after heat treatments

    Food Research International, Vol. 164

  2. Chemical and Aromatic Changes during Fermentation of Kombucha Beverages Produced Using Strawberry Tree (Arbutus unedo) Fruits

    Fermentation, Vol. 9, Núm. 4

  3. Chicken slaughterhouse by-products: A source of protein hydrolysates to manage non-communicable diseases

    Trends in Food Science and Technology, Vol. 139

  4. Combining UV Irradiation and Alkaline Deacetylation to Obtain Vitamin D- and Chitosan-Enriched Fractions from Shiitake Mushrooms (Lentinula edodes)

    Food and Bioprocess Technology, Vol. 16, Núm. 6, pp. 1303-1311

  5. Food By-Products and Agro-Industrial Wastes as a Source of β-Glucans for the Formulation of Novel Nutraceuticals

    Pharmaceuticals, Vol. 16, Núm. 3

  6. Novel kombucha beverages with antioxidant activity based on fruits as alternative substrates

    LWT, Vol. 189

  7. Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase)

    Foods, Vol. 12, Núm. 14

  8. Valorization of Chicken Slaughterhouse Byproducts to Obtain Antihypertensive Peptides

    Nutrients, Vol. 15, Núm. 2

2022

  1. Potential Role of Bioactive Proteins and Peptides Derived from Legumes towards Metabolic Syndrome

    Nutrients, Vol. 14, Núm. 24

  2. Role of Chrononutrition in the Antihypertensive Effects of Natural Bioactive Compounds

    Nutrients, Vol. 14, Núm. 9

  3. Use of Strawberry Tree (Arbutus unedo) as a Source of Functional Fractions with Biological Activities

    Foods, Vol. 11, Núm. 23

2021

  1. Modulation of human intestinal microbiota in a clinical trial by consumption of a β-d-glucan-enriched extract obtained from Lentinula edodes

    European Journal of Nutrition, Vol. 60, Núm. 6, pp. 3249-3265

  2. Oak trees (Quercus spp.) as a source of extracts with biological activities: A narrative review

    Trends in Food Science and Technology, Vol. 109, pp. 116-125

  3. Pseudocereals: a novel source of biologically active peptides

    Critical Reviews in Food Science and Nutrition, Vol. 61, Núm. 9, pp. 1537-1544

  4. Supercritical CO2 extraction method of aromatic compounds from truffles

    LWT, Vol. 150

2020

  1. Biological activities of kombucha beverages: The need of clinical evidence

    Trends in Food Science and Technology, Vol. 105, pp. 323-333

  2. Effects of gamma irradiation on the shelf-life and bioactive compounds of Tuber aestivum truffles packaged in passive modified atmosphere

    International Journal of Food Microbiology, Vol. 332

  3. Isolation and comparison of α- and β-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activities

    Carbohydrate Polymers, Vol. 229

  4. Screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activities

    Food Research International, Vol. 132