Publikationen, an denen er mitarbeitet Cristina Soler Rivas (20)

2024

  1. Effect of Household Cooking Treatments on the Stability of β-glucans, Ergosterol, and Phenolic Compounds in White-Button (Agaricus bisporus) and Shiitake (Lentinula edodes) Mushrooms

    Food and Bioprocess Technology, Vol. 17, Núm. 3, pp. 791-798

2023

  1. Combining UV Irradiation and Alkaline Deacetylation to Obtain Vitamin D- and Chitosan-Enriched Fractions from Shiitake Mushrooms (Lentinula edodes)

    Food and Bioprocess Technology, Vol. 16, Núm. 6, pp. 1303-1311

  2. Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase)

    Foods, Vol. 12, Núm. 14

2021

  1. Modulation of human intestinal microbiota in a clinical trial by consumption of a β-d-glucan-enriched extract obtained from Lentinula edodes

    European Journal of Nutrition, Vol. 60, Núm. 6, pp. 3249-3265

  2. Supercritical CO2 extraction method of aromatic compounds from truffles

    LWT, Vol. 150

2020

  1. Effects of gamma irradiation on the shelf-life and bioactive compounds of Tuber aestivum truffles packaged in passive modified atmosphere

    International Journal of Food Microbiology, Vol. 332

  2. Isolation and comparison of α- and β-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activities

    Carbohydrate Polymers, Vol. 229

  3. Screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activities

    Food Research International, Vol. 132

2019

  1. Effects of combining electron-beam or gamma irradiation treatments with further storage under modified atmospheres on the bioactive compounds of Tuber melanosporum truffles

    Postharvest Biology and Technology, Vol. 155, pp. 149-155

  2. In vitro and in vivo testing of the hypocholesterolemic activity of ergosterol- and β-glucan-enriched extracts obtained from shiitake mushrooms (Lentinula edodes)

    Food and Function, Vol. 10, Núm. 11, pp. 7325-7332

  3. Production of a β-D-glucan-rich extract from Shiitake mushrooms (Lentinula edodes) by an extraction/microfiltration/reverse osmosis (nanofiltration) process

    Innovative Food Science and Emerging Technologies, Vol. 51, pp. 80-90

  4. Strengths and weaknesses of the aniline-blue method used to test mushroom (1→3)-β-D-glucans obtained by microwave-assisted extractions

    Carbohydrate Polymers, Vol. 217, pp. 135-143

  5. Testing the effect of combining innovative extraction technologies on the biological activities of obtained β-glucan-enriched fractions from Lentinula edodes

    Journal of Functional Foods, Vol. 60

2018

  1. Effect of traditional and modern culinary processing, bioaccessibility, biosafety and bioavailability of eritadenine, a hypocholesterolemic compound from edible mushrooms

    Food and Function, Vol. 9, Núm. 12, pp. 6360-6368

  2. Extraction of bioactive compounds against cardiovascular diseases from Lentinula edodes using a sequential extraction method

    Biotechnology Progress, Vol. 34, Núm. 3, pp. 746-755

  3. Molecular actions of hypocholesterolaemic compounds from edible mushrooms

    Food and Function

  4. The use of pressurized fluid technologies to obtain commercially interesting compounds from edible mushrooms

    Advances in Chemistry Research. Volume 45 (Nova Science Publishers, Inc.), pp. 1-41

2017

  1. Evaluation of microwave-assisted and pressurized liquid extractions to obtain β-D-glucans from mushrooms

    Carbohydrate Polymers, Vol. 156, pp. 165-174

  2. Vitamin D-enriched extracts obtained from shiitake mushrooms (Lentinula edodes) by supercritical fluid extraction and UV-irradiation

    Innovative Food Science and Emerging Technologies, Vol. 41, pp. 330-336

  3. Water-soluble polysaccharide extracts from the oyster culinary-medicinal mushroom pleurotus ostreatus (Agaricomycetes) with HMGCR inhibitory activity

    International Journal of Medicinal Mushrooms, Vol. 19, Núm. 10, pp. 879-892