Farmacia Galénica y Tecnología Alimentaria
Departamento
Cristina
Soler Rivas
Publicacións nas que colabora con Cristina Soler Rivas (20)
2024
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Effect of Household Cooking Treatments on the Stability of β-glucans, Ergosterol, and Phenolic Compounds in White-Button (Agaricus bisporus) and Shiitake (Lentinula edodes) Mushrooms
Food and Bioprocess Technology, Vol. 17, Núm. 3, pp. 791-798
2023
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Combining UV Irradiation and Alkaline Deacetylation to Obtain Vitamin D- and Chitosan-Enriched Fractions from Shiitake Mushrooms (Lentinula edodes)
Food and Bioprocess Technology, Vol. 16, Núm. 6, pp. 1303-1311
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Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase)
Foods, Vol. 12, Núm. 14
2021
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Modulation of human intestinal microbiota in a clinical trial by consumption of a β-d-glucan-enriched extract obtained from Lentinula edodes
European Journal of Nutrition, Vol. 60, Núm. 6, pp. 3249-3265
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Supercritical CO2 extraction method of aromatic compounds from truffles
LWT, Vol. 150
2020
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Effects of gamma irradiation on the shelf-life and bioactive compounds of Tuber aestivum truffles packaged in passive modified atmosphere
International Journal of Food Microbiology, Vol. 332
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Isolation and comparison of α- and β-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activities
Carbohydrate Polymers, Vol. 229
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Screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activities
Food Research International, Vol. 132
2019
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Effects of combining electron-beam or gamma irradiation treatments with further storage under modified atmospheres on the bioactive compounds of Tuber melanosporum truffles
Postharvest Biology and Technology, Vol. 155, pp. 149-155
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In vitro and in vivo testing of the hypocholesterolemic activity of ergosterol- and β-glucan-enriched extracts obtained from shiitake mushrooms (Lentinula edodes)
Food and Function, Vol. 10, Núm. 11, pp. 7325-7332
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Production of a β-D-glucan-rich extract from Shiitake mushrooms (Lentinula edodes) by an extraction/microfiltration/reverse osmosis (nanofiltration) process
Innovative Food Science and Emerging Technologies, Vol. 51, pp. 80-90
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Strengths and weaknesses of the aniline-blue method used to test mushroom (1→3)-β-D-glucans obtained by microwave-assisted extractions
Carbohydrate Polymers, Vol. 217, pp. 135-143
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Testing the effect of combining innovative extraction technologies on the biological activities of obtained β-glucan-enriched fractions from Lentinula edodes
Journal of Functional Foods, Vol. 60
2018
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Effect of traditional and modern culinary processing, bioaccessibility, biosafety and bioavailability of eritadenine, a hypocholesterolemic compound from edible mushrooms
Food and Function, Vol. 9, Núm. 12, pp. 6360-6368
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Extraction of bioactive compounds against cardiovascular diseases from Lentinula edodes using a sequential extraction method
Biotechnology Progress, Vol. 34, Núm. 3, pp. 746-755
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Molecular actions of hypocholesterolaemic compounds from edible mushrooms
Food and Function
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The use of pressurized fluid technologies to obtain commercially interesting compounds from edible mushrooms
Advances in Chemistry Research. Volume 45 (Nova Science Publishers, Inc.), pp. 1-41
2017
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Evaluation of microwave-assisted and pressurized liquid extractions to obtain β-D-glucans from mushrooms
Carbohydrate Polymers, Vol. 156, pp. 165-174
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Vitamin D-enriched extracts obtained from shiitake mushrooms (Lentinula edodes) by supercritical fluid extraction and UV-irradiation
Innovative Food Science and Emerging Technologies, Vol. 41, pp. 330-336
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Water-soluble polysaccharide extracts from the oyster culinary-medicinal mushroom pleurotus ostreatus (Agaricomycetes) with HMGCR inhibitory activity
International Journal of Medicinal Mushrooms, Vol. 19, Núm. 10, pp. 879-892