PATRICIA
MORALES GÓMEZ
Profesora titular de universidad
MARÍA DE CORTES
SÁNCHEZ MATA
Profesora titular de universidad
Publicaciones en las que colabora con MARÍA DE CORTES SÁNCHEZ MATA (39)
2023
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A service-learning experience for fighting fake news about food and nutrition
15th International Conference on Education and New Learning Technologies
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PODCAST AS E-LEARNING METHODOLOGY IN FOOD SCIENCE AND NUTRITION AT UNIVERSITY LEVEL
15th International Conference on Education and New Learning Technologies
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Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products
Foods, Vol. 12, Núm. 12
2022
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Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties
Foods, Vol. 11, Núm. 13
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Consumers' food choice and healthfulness perception - the impact of front-of-package nutrition labelling systems (FoPL) on tomato products
Acta Horticulturae
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Instagram como recurso docente virtual en la enseñanza universitaria
Jornada «Aprendizaje Eficaz con TIC en la UCM» (Universidad Complutense de Madrid), pp. 245-255
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Millennial consumers' acceptance and attitude related to salmorejo innovation
Acta Horticulturae
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Sensory analysis of foods as a tool for education in healthy food choices: a service learning experience (APS)
EDULEARN Proceedings
2021
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Assessment of health claims related to folic acid in food supplements for pregnant women according to the european regulation
Nutrients, Vol. 13, Núm. 3, pp. 1-10
2020
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LEARNING ABOUT NUTRITIONAL LABELING AND PRESENCE OF ALLERGENS IN FOODS. A SERVICE LEARNING EXPERIENCE
12th International Conference on Education and New Learning Technologies
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Nutritional and phytochemical composition of mediterranean wild vegetables after culinary treatment
Foods, Vol. 9, Núm. 12
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Potential nutrition and health claims in deastringed persimmon fruits (Diospyros kaki l.), variety ‘rojo brillante’, pdo ’ribera del xúquer’
Nutrients, Vol. 12, Núm. 5
2019
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Flipped learning vs. Master class: preliminary results in the design and implementation of this pedagogical model in pharmacy degree
13th international technology, education and development conference (inted2019)
2018
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DESIGN AND IMPLEMENTATION OF A PLURI-DISCIPLINARY SELF-EVALUATION STRATEGY
12TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE (INTED)
2017
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Fiber compounds and human health
Current Pharmaceutical Design, Vol. 23, Núm. 19, pp. 2835-2849
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Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages
Journal of Functional Foods, Vol. 29, pp. 37-45
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Physical Properties and Rheological Behavior of Pseudofruits of Hovenia dulcis Thunb. In Different Maturity Stages
Journal of Texture Studies, Vol. 48, Núm. 1, pp. 31-38
2016
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Ethnobotanical and food composition monographs of selected mediterranean wild edible plants
Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables (Springer New York), pp. 273-470
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Implementation of a multidisciplinary strategy for continuous formative evaluation using on-line tools
Inted2016: 10th international technology, education and development conference
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Minerals and Vitamin B9 in dried plants vs. infusions: Assessing absorption dynamics of minerals by membrane dialysis tandem in vitro digestion
Food Bioscience, Vol. 13, pp. 9-14