Publicaciones en las que colabora con Inés López-Calleja (24)

2009

  1. PCR Múltiple para la detección de leche de vaca en mezclas con leche de oveja o cabra

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 400, pp. 102-107

2007

  1. Analysis of mitochondrial DNA for authentication of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) by polymerase chain reaction-restriction fragment length polymorphism

    Journal of AOAC International

  2. Application of an indirect ELISA and a PCR technique for detection of cows' milk in sheep's and goats' milk cheeses

    International Dairy Journal, Vol. 17, Núm. 1, pp. 87-93

  3. Detección de leche de cabra en oveja

    Alimentación, equipos y tecnología, Año 26, Núm. 225, pp. 38-43

  4. Identification of meats from red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) using polymerase chain reaction targeting specific sequences from the mitochondrial 12S rRNA gene

    Meat Science, Vol. 76, Núm. 2, pp. 234-240

  5. Mitochondrial markers for the detection of four duck species and the specific identification of Muscovy duck in meat mixtures using the polymerase chain reaction

    Meat Science, Vol. 76, Núm. 4, pp. 721-729

  6. PCR en tiempo real para al autentificación de la presencia de leche de vaca en oveja.

    Laboratorio Veterinario Avedila, Núm. 41, pp. 16-26

  7. PCR identification of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) targeting specific sequences from the mitochondrial D-loop region

    Meat Science, Vol. 76, Núm. 4, pp. 644-652

  8. Quantitative detection of goats' milk in sheep's milk by real-time PCR

    Food Control, Vol. 18, Núm. 11, pp. 1466-1473

  9. Real-time TaqMan PCR for quantitative detection of cows' milk in ewes' milk mixtures

    International Dairy Journal, Vol. 17, Núm. 7, pp. 729-736

  10. Species-specific PCR for the identification of ruminant species in feedstuffs

    Meat Science, Vol. 75, Núm. 1, pp. 120-127

  11. Technical note: Detection of chicken, turkey, duck, and goose tissues in feedstuffs using species-specific polymerase chain reaction

    Journal of Animal Science, Vol. 85, Núm. 2, pp. 452-458

  12. Técnicas para detectar el uso fraudulento de leche de vaca en quesos de cabra y oveja

    ILE: Industrias lácteas españolas, Núm. 344, pp. 23-32

2006

  1. PCR-RFLP authentication of meats from red deer (Cervus elaphus), fallow deer (Dama dama), roe deer (Capreolus capreolus), cattle (Bos taurus), sheep (Ovis aries), and goat (Capra hircus)

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 4, pp. 1144-1150

  2. Situación actual del mercado de leche y queso

    ILE: Industrias lácteas españolas, Núm. 326, pp. 41-53

2005

  1. Application of polymerase chain reaction to detect adulteration of sheep's milk with goats' milk

    Journal of Dairy Science, Vol. 88, Núm. 9, pp. 3115-3120

  2. PCR detection of cows' milk in water buffalo milk and mozzarella cheese

    International Dairy Journal, Vol. 15, Núm. 11, pp. 1122-1129

2004

  1. Enumeration of Yeasts in Dairy Products: A Comparison of Immunological and Genetic Techniques

    Journal of Food Protection, Vol. 67, Núm. 2, pp. 357-364

  2. Rapid detection of cows' milk in sheeps' and goats' milk by a species-specific polymerase chain reaction technique

    Journal of Dairy Science, Vol. 87, Núm. 9, pp. 2839-2845

2003

  1. Development of a polymerase chain reaction assay for species identification of goose and mule duck in foie gras products

    Meat Science, Vol. 65, Núm. 4, pp. 1257-1263