TERESA GARCÍA LACARRA-rekin lankidetzan egindako argitalpenak (136)

2012

  1. Authentication of meat and commercial meat products from common pigeon (Columba livia) woodpigeon (Columba palumbus) and stock pigeon (Columba oenas) using a TaqMan® real-time PCR assay

    Food Control, Vol. 23, Núm. 2, pp. 369-376

2011

  1. Application of a real-time PCR assay for the detection of ostrich (Struthio camelus) mislabelling in meat products from the retail market

    Food Control, Vol. 22, Núm. 3-4, pp. 523-531

  2. Application of species-specific polymerase chain reaction assays to verify the labeling of quail (Coturnix coturnix), pheasant (Phasianus colchicus) and ostrich (Struthio camelus) in pet foods

    Animal Feed Science and Technology, Vol. 169, Núm. 1-2, pp. 128-133

  3. Development of a real-time PCR assay to control the illegal trade of meat from protected capercaillie species (Tetrao urogallus)

    Forensic Science International, Vol. 210, Núm. 1-3, pp. 133-138

  4. Mitochondrial and nuclear markers for the authentication of partridge meat and the specific identification of red-legged partridge meat products by polymerase chain reaction

    Poultry Science, Vol. 90, Núm. 1, pp. 211-222

2010

  1. Autentificación de carne y productos cárnicos procedentes de especies de caza mayor.: I. Técnicas basadas en el análisis de proteínas.

    Eurocarne: La revista internacional del sector cárnico, Núm. 184, pp. 171-180

  2. Autentificación de carne y productos cárnicos procedentes de especies de caza mayorII. Técnicas basadas en el análisis del ADN

    Eurocarne: La revista internacional del sector cárnico, Núm. 185, pp. 112-125

  3. Novel taqman real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 27, Núm. 6, pp. 749-763

  4. Polymerase chain reaction assay for verifying the labeling of meat and commercial meat products from game birds targeting specific sequences from the mitochondrial D-loop region

    Poultry Science, Vol. 89, Núm. 5, pp. 1021-1032

  5. Real-time polymerase chain reaction detection of fishmeal in feedstuffs

    Journal of AOAC International, Vol. 93, Núm. 6, pp. 1768-1777

2009

  1. A LightCycler TaqMan PCR assay for quantitative detection of chamois (Rupicapra rupicapra) and pyrenean ibex (Capra pyrenaica) in experimental meat mixtures

    International Journal of Food Science and Technology, Vol. 44, Núm. 10, pp. 1997-2004

  2. Authentication of meats from quail (Coturnix coturnix), pheasant (Phasianus colchicus), partridge (Alectoris spp.), and guinea fowl (Numida meleagris) using polymerase chain reaction targeting specific sequences from the mitochondrial 12S rRNA gene

    Food Control, Vol. 20, Núm. 10, pp. 896-902

  3. Detection of horse DNA in food and feedstuffs using a polymerase chain reaction assay

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 7, pp. 1202-1206

  4. Identification of raw and heat-processed meats from game bird species by polymerase chain reaction-restriction fragment length polymorphism of the mitochondrial D-loop region

    Poultry Science, Vol. 88, Núm. 3, pp. 669-679

  5. Polymerase chain reaction detection of rabbit DNA in food and animal feed.

    World Rabbit Science, Vol. 17, Núm. 1, pp. 27-34

  6. SYBR-Green real-time PCR approach for the detection and quantification of pig DNA in feedstuffs

    Meat Science, Vol. 82, Núm. 2, pp. 252-259

2008

  1. Differentiation of European wild boar (Sus scrofa scrofa) and domestic swine (Sus scrofa domestica) meats by PCR analysis targeting the mitochondrial D-loop and the nuclear melanocortin receptor 1 (MC1R) genes

    Meat Science, Vol. 78, Núm. 3, pp. 314-322

  2. Polymerase chain reaction-restriction fragment length polymorphism authentication of raw meats from game birds

    Journal of AOAC International, Vol. 91, Núm. 6, pp. 1416-1422

  3. Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixtures

    Meat Science, Vol. 79, Núm. 2, pp. 289-298

  4. Real-time PCR for quantitative detection of bovine tissues in food and feed

    Journal of Food Protection, Vol. 71, Núm. 3, pp. 564-572