Publikationen, an denen er mitarbeitet Miguel Ángel Rodríguez Ramos (21)

2005

  1. Desarrollo de una técnica de PCR para la detección de cerdo, vaca, oveja y cabra en mezclas cárnicas crudas y tratadas térmicamente

    Laboratorio Veterinario Avedila, Núm. 31, pp. 8-18

  2. PCR detection of cows' milk in water buffalo milk and mozzarella cheese

    International Dairy Journal, Vol. 15, Núm. 11, pp. 1122-1129

  3. TaqMan real-time PCR for the detection and quantitation of pork in meat mixtures

    Meat Science, Vol. 70, Núm. 1, pp. 113-120

2004

  1. Identificación de pollo y cerdo en foie gras de pato y oca mediante la amplificación por PCR de un fragmento del gen de la alfa-actina

    Ibérica: Actualidad tecnológica, Núm. 477, pp. 395-401

  2. PCR Identification of Beef, Sheep, Goat, and Pork in Raw and Heat-Treated Meat Mixtures

    Journal of Food Protection, Vol. 67, Núm. 1, pp. 172-177

  3. PCR-ELISA for the semiquantitative detection of Nile perch (Lates niloticus) in sterilized fish muscle mixtures

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 14, pp. 4419-4422

  4. Quantitation of Mule Duck in Goose Foie Gras Using TaqMan Real-Time Polymerase Chain Reaction

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 6, pp. 1478-1483

  5. Rapid detection of cows' milk in sheeps' and goats' milk by a species-specific polymerase chain reaction technique

    Journal of Dairy Science, Vol. 87, Núm. 9, pp. 2839-2845

2003

  1. Development of a monoclonal antibody for grouper (Epinephelus marginatus) and wreck fish (Polyprion americanus) authentication using an indirect ELISA

    Journal of Food Science, Vol. 68, Núm. 6, pp. 1900-1903

  2. Development of a polymerase chain reaction assay for species identification of goose and mule duck in foie gras products

    Meat Science, Vol. 65, Núm. 4, pp. 1257-1263

  3. Development of a specific monoclonal antibody for grouper (Epinephelus guaza) identification by an indirect enzyme-linked immunosorbent assay

    Journal of Food Protection, Vol. 66, Núm. 5, pp. 886-889

  4. Identification of goose, mule duck, chicken, turkey, and swine in foie gras by species-specific polymerase chain reaction

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 6, pp. 1524-1529

  5. Identification of grouper (Epinephelus guaza), wreck fish (Polyprion americanus), and Nile perch (Lates niloticus) fillets by polyclonal antibody-based enzyme-linked immunosorbent assay

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 5, pp. 1169-1172

  6. Qualitative PCR for the detection of chicken and pork adulteration in goose and mule duck foie gras

    Journal of the Science of Food and Agriculture, Vol. 83, Núm. 11, pp. 1176-1181

2002

  1. Application of random amplified polymorphic DNA (RAPD) analysis for identification of grouper (Epinephelus guaza), wreck fish (Polyprion americanus), and Nile perch (Lates niloticus) fillets

    Journal of Food Protection, Vol. 65, Núm. 2, pp. 432-435

  2. Identification of the clam species Ruditapes decussatus (grooved carpet shell), Venerupis rhomboides (yellow carpet shell) and Venerupis pullastra (pullet carpet shell) by ELISA

    Food and Agricultural Immunology, Vol. 14, Núm. 1, pp. 65-71

2001

  1. Identification of goose (Anser anser) and mule duck (Anas platyrhynchos x Cairina moschata) foie gras by multiplex polymerase chain reaction amplification of the 5S rDNA gene

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 6, pp. 2717-2721

  2. Identification of nile perch (Lates niloticus), grouper (Epinephelus guaza), and wreck fish (Polyprion americanus) fillets by PCR amplification of the 5S rDNA gene

    Journal of AOAC International, Vol. 84, Núm. 3, pp. 777-781

  3. PCR-RFLP analysis of the internal transcribed spacer (ITS) region for identification of 3 clam species

    Journal of Food Science, Vol. 66, Núm. 5, pp. 657-661

  4. PCR-SSCP: A simple method for the authentication of grouper (Epinephelus guaza), wreck fish (Polyprion americanus), and Nile perch (Lates niloticus) fillets

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 4, pp. 1720-1723