Publicaciones en las que colabora con PABLO ELPIDIO HERNÁNDEZ CRUZA (12)

2004

  1. Performance and Applications of Polyclonal Antipeptide Antibodies Specific for the Enterococcal Bacteriocin Enterocin P

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 8, pp. 2247-2255

2000

  1. Use of genetic and immunological probes for pediocin PA-1 gene detection and quantification of bacteriocin production in Pediococcus acidilactici strains of meat origin

    Food and Agricultural Immunology, Vol. 12, Núm. 4, pp. 299-310

1999

  1. Antibodies to a synthetic 1-9-N-terminal amino acid fragment of mature pediocin PA-1: Sensitivity and specificity for pediocin PA-1 and cross-reactivity against Class IIa bacteriocins

    Microbiology, Vol. 145, Núm. 10, pp. 2777-2787

1998

  1. Comparative antimicrobial activity of enterocin L50, pediocin PA-1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria

    Food Microbiology, Vol. 15, Núm. 3, pp. 289-298

1995

  1. Isolation and characterization of pediocin L50, a new bacteriocin from Pediococcus acidilactici with a broad inhibitory spectrum

    Applied and Environmental Microbiology, Vol. 61, Núm. 7, pp. 2643-2648

1994

  1. Inhibition of Yersinia enterocolitica by Lactobacillus sake strains of meat origin

    Meat Science, Vol. 37, Núm. 3, pp. 305-313

1993

  1. Utilization of lactic bacteria in the control of pathogenic microorganisms in food

    Microbiología (Madrid, Spain), Vol. 9 Spec No, pp. 37-48

1992

  1. Sakacin M, a bacteriocin-like substance from Lactobacillus sake 148

    International Journal of Food Microbiology, Vol. 16, Núm. 3, pp. 215-225

1991

  1. Antibacterial activity of Lactobacillus sake isolated from dry fermented sausages

    International Journal of Food Microbiology, Vol. 13, Núm. 1, pp. 1-10

1990

  1. Transposon-generated Tn 10 insertion mutations at the aro genes of Escherichia coli K-12

    Current Microbiology, Vol. 20, Núm. 1, pp. 13-18

1989

  1. Operon fusions of Mu d1(Ap, lac) to the l-proline biosynthetic genes of escherichia coli K-12

    Current Microbiology, Vol. 18, Núm. 2, pp. 113-117

1988

  1. Inhibición del crecimiento de diversos microorganismos por bacterias lácticas aisladas de embutidos crudos madurados

    VI Reunión Científica de Microbiología de los Alimentos: programas y resúmenes : Departamento de Higiene y Tecnología de los Alimentos, Facultad de Veterinaria. Universidad Complutense. Madrid, 28-29-30 septiembre 1988