Publicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (19)

2023

  1. Evaluation of the Multifunctionality of Soybean Proteins and Peptides in Immune Cell Models

    Nutrients, Vol. 15, Núm. 5

  2. Exploration of the Nutritional and Functional Properties of Underutilized Grains as an Alternative Source for the Research of Food-Derived Bioactive Peptides

    Nutrients, Vol. 15, Núm. 2

2022

  1. Current evidence on the modulatory effects of food proteins and peptides in inflammation and gut microbiota

    Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress (Elsevier), pp. 517-534

2021

  1. Bioactive peptides against inflammatory intestinal disorders and obesity

    Bioactive Food Components Activity in Mechanistic Approach (Elsevier), pp. 155-183

  2. Lunasin Peptide is a Modulator of the Immune Response in the Human Gastrointestinal Tract

    Molecular Nutrition and Food Research, Vol. 65, Núm. 12

2020

  1. Gastrointestinal Digestion of Food Proteins under the Effects of Released Bioactive Peptides on Digestive Health

    Molecular Nutrition and Food Research, Vol. 64, Núm. 21

2019

  1. Current state of art after twenty years of the discovery of bioactive peptide lunasin

    Food Research International, Vol. 116, pp. 71-78

  2. Multifunctionality of lunasin and peptides released during its simulated gastrointestinal digestion

    Food Research International, Vol. 125

  3. Non-extractable polyphenols from cranberries: Potential anti-inflammation and anti-colon-cancer agents

    Food and Function, Vol. 10, Núm. 12, pp. 7714-7723

  4. Role of food proteins and bioactive peptides in inflammatory bowel disease

    Trends in Food Science and Technology, Vol. 88, pp. 194-206

2018

  1. Health-related functional value of dairy proteins and peptides

    Proteins in Food Processing: Second Edition (Elsevier Inc.), pp. 523-568

  2. Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation

    Food Chemistry, Vol. 239, pp. 486-494

  3. Transepithelial transport of lunasin and derived peptides: Inhibitory effects on the gastrointestinal cancer cells viability

    Journal of Food Composition and Analysis, Vol. 68, pp. 101-110

2017

  1. Effect of the long-term intake of a casein hydrolysate on mucin secretion and gene expression in the rat intestine

    Journal of Functional Foods, Vol. 33, pp. 176-180

  2. Health-related functional value of dairy proteins and peptides

    Proteins in Food Processing, Second Edition (Elsevier), pp. 523-568

2016

  1. Novel peptides derived from αs1-casein with opioid activity and mucin stimulatory effect on HT29-MTX cells

    Journal of Functional Foods, Vol. 25, pp. 466-476

2015

  1. Italian legumes: Effect of sourdough fermentation on lunasin-like polypeptides

    Microbial Cell Factories, Vol. 14, Núm. 1, pp. 1

  2. Milk proteins, peptides, and oligosaccharides: Effects against the 21st century disorders

    BioMed Research International, Vol. 2015

  3. The protective role of the Bowman-Birk protease inhibitor in soybean lunasin digestion: The effect of released peptides on colon cancer growth

    Food and Function, Vol. 6, Núm. 8, pp. 2626-2635