Violeta Fajardo Martín-rekin lankidetzan egindako argitalpenak (36)

2011

  1. Aplicabilidad de la técnica DNA barcoding para la identificación genética de carne y productos cárnicos procedentes de especies cinegéticas

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 426, pp. 92-96

2010

  1. A review of current PCR-based methodologies for the authentication of meats from game animal species

    Trends in Food Science and Technology, Vol. 21, Núm. 8, pp. 408-421

  2. Autentificación de carne y productos cárnicos procedentes de especies de caza mayor.: I. Técnicas basadas en el análisis de proteínas.

    Eurocarne: La revista internacional del sector cárnico, Núm. 184, pp. 171-180

  3. Autentificación de carne y productos cárnicos procedentes de especies de caza mayorII. Técnicas basadas en el análisis del ADN

    Eurocarne: La revista internacional del sector cárnico, Núm. 185, pp. 112-125

2009

  1. A LightCycler TaqMan PCR assay for quantitative detection of chamois (Rupicapra rupicapra) and pyrenean ibex (Capra pyrenaica) in experimental meat mixtures

    International Journal of Food Science and Technology, Vol. 44, Núm. 10, pp. 1997-2004

  2. Application of polymerase chain reaction-restriction fragment length polymorphism analysis and lab-on-a-chip capillary electrophoresis for the specific identification of game and domestic meats

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 5, pp. 843-847

  3. Authentication of meats from quail (Coturnix coturnix), pheasant (Phasianus colchicus), partridge (Alectoris spp.), and guinea fowl (Numida meleagris) using polymerase chain reaction targeting specific sequences from the mitochondrial 12S rRNA gene

    Food Control, Vol. 20, Núm. 10, pp. 896-902

  4. Detection of horse DNA in food and feedstuffs using a polymerase chain reaction assay

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 7, pp. 1202-1206

  5. Identification of raw and heat-processed meats from game bird species by polymerase chain reaction-restriction fragment length polymorphism of the mitochondrial D-loop region

    Poultry Science, Vol. 88, Núm. 3, pp. 669-679

  6. Polymerase chain reaction detection of rabbit DNA in food and animal feed.

    World Rabbit Science, Vol. 17, Núm. 1, pp. 27-34

  7. SYBR-Green real-time PCR approach for the detection and quantification of pig DNA in feedstuffs

    Meat Science, Vol. 82, Núm. 2, pp. 252-259

2008

  1. Diferenciación de carnes de jabalí europeo (Sus scrofa scrofa) y cerdo doméstico (Sus scrofa domestica) mediante el análisis por PCR de la región mitocondrial D-loop y el gen nuclear MC1R

    Revista complutense de ciencias veterinarias, Vol. 2, Núm. 2, pp. 175-180

  2. Differentiation of European wild boar (Sus scrofa scrofa) and domestic swine (Sus scrofa domestica) meats by PCR analysis targeting the mitochondrial D-loop and the nuclear melanocortin receptor 1 (MC1R) genes

    Meat Science, Vol. 78, Núm. 3, pp. 314-322

  3. Polymerase chain reaction-restriction fragment length polymorphism authentication of raw meats from game birds

    Journal of AOAC International, Vol. 91, Núm. 6, pp. 1416-1422

  4. Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixtures

    Meat Science, Vol. 79, Núm. 2, pp. 289-298

  5. Real-time PCR for quantitative detection of bovine tissues in food and feed

    Journal of Food Protection, Vol. 71, Núm. 3, pp. 564-572

  6. Real-time PCR for quantitative detection of chamois (Rupicapra rupicapra) and pyrenean ibex (Capra pyrenaica) in meat mixtures

    Journal of AOAC International, Vol. 91, Núm. 1, pp. 103-111

2007

  1. Analysis of mitochondrial DNA for authentication of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) by polymerase chain reaction-restriction fragment length polymorphism

    Journal of AOAC International

  2. Application of a polymerase chain reaction to detect adulteration of ovine cheeses with caprine milk

    European Food Research and Technology, Vol. 225, Núm. 3-4, pp. 345-349

  3. Application of an indirect ELISA and a PCR technique for detection of cows' milk in sheep's and goats' milk cheeses

    International Dairy Journal, Vol. 17, Núm. 1, pp. 87-93