Química Física
Fachbereich
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Instituto de Fermentaciones Industriales
Madrid, EspañaPublikationen in Zusammenarbeit mit Forschern von Instituto de Fermentaciones Industriales (14)
2011
2007
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The occurrence of a Maillard-type protein-polysaccharide reaction between β-lactoglobulin and chitosan
Food Chemistry, Vol. 100, Núm. 3, pp. 1071-1075
2006
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Comparison of capillary electrophoresis and isoelectric focusing for analysis of casein/caseinate addition in processed cheeses
International Dairy Journal, Vol. 16, Núm. 12, pp. 1448-1453
2005
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Characterization of fresh cheeses by capillary electrophoresis
Milchwissenschaft, Vol. 60, Núm. 3, pp. 278-282
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Identification of antioxidant and ACE-inhibitory peptides in fermented milk
Journal of the Science of Food and Agriculture, Vol. 85, Núm. 6, pp. 1041-1048
2004
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Quantitative determination of α s2- and α s1-casein in goat's milk with different genotypes by capillary electrophoresis
Journal of Chromatography A, Vol. 1054, Núm. 1-2, pp. 279-284
2003
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Analysing para-κ-casein and related peptides as indicators of milk proteolysis
Milchwissenschaft, Vol. 58, Núm. 7-8, pp. 412-415
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Influence of proteolysis of milk on the whey protein to total protein ratio as determined by capillary electrophoresis
Journal of Dairy Science, Vol. 86, Núm. 9, pp. 2813-2817
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Mass mapping analysis as a tool for the identification of genetic variants of bovine β-casein
Journal of Chromatography A
2001
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Changes in flavour and volatile components during storage of whole and skimmed UHT milk
Food Chemistry, Vol. 72, Núm. 1, pp. 51-58
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Improved method for the simultaneous determination of whey proteins, caseins and para-κ-casein in milk and dairy products by capillary electrophoresis
Journal of Chromatography A, Vol. 915, Núm. 1-2, pp. 225-230
2000
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Application of capillary electrophoresis to the characterization of processed cheeses
Journal of Dairy Research, Vol. 67, Núm. 1, pp. 91-100
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Comparison of three methods to determine the whey protein to total protein ratio in milk
Journal of Dairy Science, Vol. 83, Núm. 12, pp. 2759-2765
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Determination of whey protein to total protein ratio in UHT milk using fourth derivative spectroscopy
International Dairy Journal, Vol. 10, Núm. 3, pp. 191-197