Publicaciones en colaboración con investigadores/as de Instituto de Fermentaciones Industriales (14)

2011

  1. Antibacterial activity of products of depolymerization of chitosans with lysozyme and chitosanase against Campylobacter jejuni

    Carbohydrate Polymers

2007

  1. The occurrence of a Maillard-type protein-polysaccharide reaction between β-lactoglobulin and chitosan

    Food Chemistry, Vol. 100, Núm. 3, pp. 1071-1075

2006

  1. Comparison of capillary electrophoresis and isoelectric focusing for analysis of casein/caseinate addition in processed cheeses

    International Dairy Journal, Vol. 16, Núm. 12, pp. 1448-1453

2005

  1. Characterization of fresh cheeses by capillary electrophoresis

    Milchwissenschaft, Vol. 60, Núm. 3, pp. 278-282

  2. Identification of antioxidant and ACE-inhibitory peptides in fermented milk

    Journal of the Science of Food and Agriculture, Vol. 85, Núm. 6, pp. 1041-1048

2004

  1. Quantitative determination of α s2- and α s1-casein in goat's milk with different genotypes by capillary electrophoresis

    Journal of Chromatography A, Vol. 1054, Núm. 1-2, pp. 279-284

2003

  1. Analysing para-κ-casein and related peptides as indicators of milk proteolysis

    Milchwissenschaft, Vol. 58, Núm. 7-8, pp. 412-415

  2. Influence of proteolysis of milk on the whey protein to total protein ratio as determined by capillary electrophoresis

    Journal of Dairy Science, Vol. 86, Núm. 9, pp. 2813-2817

  3. Mass mapping analysis as a tool for the identification of genetic variants of bovine β-casein

    Journal of Chromatography A

2001

  1. Changes in flavour and volatile components during storage of whole and skimmed UHT milk

    Food Chemistry, Vol. 72, Núm. 1, pp. 51-58

  2. Improved method for the simultaneous determination of whey proteins, caseins and para-κ-casein in milk and dairy products by capillary electrophoresis

    Journal of Chromatography A, Vol. 915, Núm. 1-2, pp. 225-230

2000

  1. Application of capillary electrophoresis to the characterization of processed cheeses

    Journal of Dairy Research, Vol. 67, Núm. 1, pp. 91-100

  2. Comparison of three methods to determine the whey protein to total protein ratio in milk

    Journal of Dairy Science, Vol. 83, Núm. 12, pp. 2759-2765

  3. Determination of whey protein to total protein ratio in UHT milk using fourth derivative spectroscopy

    International Dairy Journal, Vol. 10, Núm. 3, pp. 191-197