Publikationen, an denen er mitarbeitet Irene Martín (24)

2010

  1. Autentificación de carne y productos cárnicos procedentes de especies de caza mayor.: I. Técnicas basadas en el análisis de proteínas.

    Eurocarne: La revista internacional del sector cárnico, Núm. 184, pp. 171-180

  2. Autentificación de carne y productos cárnicos procedentes de especies de caza mayorII. Técnicas basadas en el análisis del ADN

    Eurocarne: La revista internacional del sector cárnico, Núm. 185, pp. 112-125

2009

  1. Detection of horse DNA in food and feedstuffs using a polymerase chain reaction assay

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 7, pp. 1202-1206

  2. Identification of raw and heat-processed meats from game bird species by polymerase chain reaction-restriction fragment length polymorphism of the mitochondrial D-loop region

    Poultry Science, Vol. 88, Núm. 3, pp. 669-679

  3. PCR Múltiple para la detección de leche de vaca en mezclas con leche de oveja o cabra

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 400, pp. 102-107

  4. Polymerase chain reaction detection of rabbit DNA in food and animal feed.

    World Rabbit Science, Vol. 17, Núm. 1, pp. 27-34

  5. SYBR-Green real-time PCR approach for the detection and quantification of pig DNA in feedstuffs

    Meat Science, Vol. 82, Núm. 2, pp. 252-259

2008

  1. Differentiation of European wild boar (Sus scrofa scrofa) and domestic swine (Sus scrofa domestica) meats by PCR analysis targeting the mitochondrial D-loop and the nuclear melanocortin receptor 1 (MC1R) genes

    Meat Science, Vol. 78, Núm. 3, pp. 314-322

  2. Polymerase chain reaction-restriction fragment length polymorphism authentication of raw meats from game birds

    Journal of AOAC International, Vol. 91, Núm. 6, pp. 1416-1422

  3. Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixtures

    Meat Science, Vol. 79, Núm. 2, pp. 289-298

  4. Real-time PCR for quantitative detection of bovine tissues in food and feed

    Journal of Food Protection, Vol. 71, Núm. 3, pp. 564-572

  5. Real-time PCR for quantitative detection of chamois (Rupicapra rupicapra) and pyrenean ibex (Capra pyrenaica) in meat mixtures

    Journal of AOAC International, Vol. 91, Núm. 1, pp. 103-111

2007

  1. Analysis of mitochondrial DNA for authentication of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) by polymerase chain reaction-restriction fragment length polymorphism

    Journal of AOAC International

  2. Application of a polymerase chain reaction to detect adulteration of ovine cheeses with caprine milk

    European Food Research and Technology, Vol. 225, Núm. 3-4, pp. 345-349

  3. Detección de leche de cabra en oveja

    Alimentación, equipos y tecnología, Año 26, Núm. 225, pp. 38-43

  4. Identification of meats from red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) using polymerase chain reaction targeting specific sequences from the mitochondrial 12S rRNA gene

    Meat Science, Vol. 76, Núm. 2, pp. 234-240

  5. Mitochondrial markers for the detection of four duck species and the specific identification of Muscovy duck in meat mixtures using the polymerase chain reaction

    Meat Science, Vol. 76, Núm. 4, pp. 721-729

  6. PCR en tiempo real para al autentificación de la presencia de leche de vaca en oveja.

    Laboratorio Veterinario Avedila, Núm. 41, pp. 16-26

  7. PCR identification of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) targeting specific sequences from the mitochondrial D-loop region

    Meat Science, Vol. 76, Núm. 4, pp. 644-652

  8. Quantitative detection of goats' milk in sheep's milk by real-time PCR

    Food Control, Vol. 18, Núm. 11, pp. 1466-1473