Publicacions (142) Publicacions de MARÍA ISABEL CAMBERO RODRÍGUEZ

2024

  1. A Metabolomics Study by 1H HRMAS NMR: From Sheep Milk to a Pressed-Curd Cheese: A Proof of Concept

    Analytica, Vol. 5, Núm. 2, pp. 170-186

  2. Aplicación de la Imagen de Resonancia Magnética (IRM) al análisis morfológico no destructivo de piezas cárnicas. Una aproximación a la selección de perniles

    ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario ( AIDA ), Vol. 120, Núm. 3, pp. 224-238

2023

  1. Freeze-Dried Cooked Chickpeas: Considering a Suitable Alternative to Prepare Tasty Reconstituted Dishes

    Foods, Vol. 12, Núm. 12

  2. Game meat and high-resolution magic angle spinning nuclear magnetic resonance spectroscopy: a traditional foodstuff versus a novel analysis technology

    Animal Frontiers, Vol. 13, Núm. 6, pp. 56-61

  3. Ligilactobacillus salivarius MP100 as an Alternative to Metaphylactic Antimicrobials in Swine: The Impact on Production Parameters and Meat Composition

    Animals, Vol. 13, Núm. 10

2022

  1. Sala de despiece: Sin macrogranjas, ¿podríamos consumir carne a un precio asequible?

    Eurocarne: La revista internacional del sector cárnico, Núm. 303, pp. 32-43

2021

  1. Free-range feeding alters fatty acid composition at the sn-2 position of triglycerides and subcutaneous fat physicochemical properties in heavy pigs

    Animals, Vol. 11, Núm. 10

2020

  1. Vitamin D3 supplementation in drinking water prior to slaughter improves oxidative status, physiological stress, and quality of pork

    Antioxidants, Vol. 9, Núm. 6, pp. 1-18

2019

  1. Characterization of edible films from whey proteins treated with heat, ultrasounds and/or transglutaminase. Application in cheese slices packaging

    Food Packaging and Shelf Life, Vol. 22

  2. Dry cured-ham microestructure: A T2 NMR relaxometry, SEM and uniaxial tensile test combined study

    Food Structure, Vol. 19

  3. El consumo de carne en su justa medida (pros y contras)

    Badajoz Veterinaria, Núm. 14, pp. 18-25

  4. Electron spin resonance (ESR) spectroscopy study of cheese treated with accelerated electrons

    Food Chemistry, Vol. 276, pp. 315-321

  5. Evaluation of E-beam irradiation and storage time in pork exudates using NMR metabolomics

    Food Research International, Vol. 120, pp. 553-559

  6. Mesa Redonda " Problemática de la ingesta actual de ácidos grasos omega-6 y omega-3"

    Anales de la Real Academia de Ciencias Veterinarias, Vol. 27, Núm. 27, pp. 489-496

  7. Tecnologías alimentarias

    Editorial Síntesis

  8. The human gallbladder microbiome is related to the physiological state and the biliary metabolic profile

    Microbiome, Vol. 7, Núm. 1

  9. The impact of E-beam treatment on the microbial population and sensory quality of hard annatto-coloured cheese

    LWT, Vol. 101, pp. 315-322

  10. Use of MRI as a predictive tool for physicochemical and rheologycal features during cured ham manufacturing

    Meat Science, Vol. 148, pp. 171-180

2018

  1. 1H HR-MAS NMR-based metabolomics analysis for dry-fermented sausage characterization

    Food Chemistry, Vol. 240, pp. 514-523

  2. Resonancia magnética nuclear (RMN) y tecnología alimentaria, un binomio con futuro

    Anales de la Real Academia de Ciencias Veterinarias, Vol. 26, Núm. 26, pp. 361-366